Better-for-You Cheesecake with Raspberry Swirl

olivia

Published:

October 30, 2025

Better-for-you cheesecake with raspberry swirl topping

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Why Make This Recipe

This Better-for-You Cheesecake with Raspberry Swirl is a delicious dessert that offers a lighter twist on traditional cheesecake. With fresh raspberries and a simple base, it’s a sweet treat that won’t make you feel guilty. It’s perfect for gatherings, special occasions, or a delightful weeknight dessert.

How to Make Better-for-You Cheesecake with Raspberry Swirl

Ingredients:

3 Weet-Bix biscuits, crushed
1/4 cup melted butter
500g cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup fresh raspberries
1/4 cup raspberry jam

Directions:

Preheat the oven to 160°C (320°F).
In a bowl, mix the crushed Weet-Bix with melted butter. Press the mixture into the base of a springform pan.
In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Add the eggs, one at a time, mixing well after each addition.
Pour the filling over the Weet-Bix base.
In a small saucepan, heat the raspberries and jam until warm. Swirl this mixture into the cheesecake filling.
Bake for 40-45 minutes until set but still slightly wobbly in the middle.
Allow the cheesecake to cool and then refrigerate for at least 4 hours before serving.
Serve your cheesecake chilled, topped with extra fresh raspberries or a drizzle of raspberry sauce.

How to Serve Better-for-You Cheesecake with Raspberry Swirl

Serve this cheesecake cold for the best taste. You can add fresh raspberries on top or drizzle some raspberry sauce for added sweetness. It goes well with a cup of tea or coffee, making it a great choice for dessert or afternoon tea.

How to Store Better-for-You Cheesecake with Raspberry Swirl

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days.

Tips to Make Better-for-You Cheesecake with Raspberry Swirl

Make sure the cream cheese is softened before mixing to get a smooth texture.
Don’t overbake the cheesecake; it should be slightly wobbly in the center for the best creaminess.
For a firmer cheesecake, you can let it chill overnight.

Variation

You can use different fruits for the swirl, like strawberries or blueberries, if you prefer. You can also try adding a hint of lemon or orange zest to the cream cheese mixture for a different flavor.

FAQs

Can I use low-fat cream cheese?
Yes, using low-fat cream cheese is a great way to make this cheesecake even more nutritious.
What can I substitute for Weet-Bix?
You can use crushed graham crackers or digestive biscuits if you cannot find Weet-Bix.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to a month. Just make sure to wrap it tightly before freezing. Thaw it in the refrigerator before serving.