Irresistible Biscoff Cookie Butter Cinnamon Rolls – Easy & Delicious!

Name: Irresistible Biscoff Cookie Butter Cinnamon Rolls – Easy & Delicious!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tsp salt; 1 packet instant yeast; ¾ cup warm milk; 2 tbsp unsalted butter (melted); ½ cup Biscoff cookie butter; ¼ cup brown sugar; 2 tsp ground cinnamon; ½ cup powdered sugar; 2 tbsp milk; 1 tbsp Biscoff cookie butter (optional)

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Published:

July 24, 2025

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Nothing beats waking up to the aroma of warm, gooey cinnamon rolls—but what if we told you we could make them even better? Enter Biscoff Cookie Butter Cinnamon Rolls, a sweet twist on a beloved classic. Featuring pillowy layers of dough, a sweet cinnamon-sugar filling, and a luscious swirl of creamy cookie butter, these rolls are the ultimate indulgence. In this recipe, we’ll walk you through every step to create these melt-in-your-mouth treats in just 30 minutes. Perfect for cozy mornings, brunch gatherings, or a sweet afternoon pick-me-up, these rolls are destined to become a household favorite.
Looking for more creative desserts? Don’t miss our Peach Pie Cruffins Recipe.

Table of Contents

What Makes These Cinnamon Rolls Special?

Classic cinnamon rolls are always a favorite, but adding Biscoff cookie butter elevates them to an entirely new level of deliciousness. This spread brings a unique caramelized flavor with hints of cinnamon and spices, complementing the sweetness of the rolls. Unlike typical frostings, the cookie butter adds richness without overwhelming the palate.

The Flavor Profile You’ll Love

The combination of:

Fluffy dough that melts in your mouth
Sweet, spiced cinnamon-sugar filling
Creamy, caramelized cookie butter
creates a harmony that feels gourmet yet approachable for home bakers.

Check out our Peach Cake Recipe for another irresistible treat with fruity flavors.

Ingredients You’ll Need for Biscoff Cinnamon Rolls

Before you start baking, gather these simple ingredients:

For the Dough

2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
1 packet (7g) instant yeast
¾ cup warm milk
2 tbsp unsalted butter (melted)

For the Filling

½ cup Biscoff cookie butter
¼ cup brown sugar
2 tsp ground cinnamon

For the Glaze

½ cup powdered sugar
2 tbsp milk
1 tbsp Biscoff cookie butter (optional for extra flavor)

Why These Ingredients Work

Instant yeast helps the dough rise quickly, so you can enjoy these rolls without hours of waiting.
Using warm milk helps activate the yeast, resulting in a soft and tender dough.
Cookie butter adds richness and a spiced caramel undertone you can’t get from traditional spreads.

Discover great ideas like our Chocolate Custard Cake Recipe for your next dessert adventure.

Follow these steps for bakery-worthy cinnamon rolls in under 30 minutes:

Cinnamon roll dough spread with Biscoff cookie butter — Spread Biscoff generously for the ultimate flavor boost.

Step 1: Prepare the Dough

Warm the milk until it’s slightly above room temperature (about 110°F).
In a large mixing bowl, combine warm milk, sugar, and yeast. Allow the mixture to rest for about 5 minutes until it becomes foamy.
Add melted butter, salt, and flour. Mix until a soft dough forms.
Knead the dough for 5–7 minutes until it’s smooth and elastic. Cover the bowl and let it rest for 10 minutes to rise.

Step 2: Make the Filling

Combine brown sugar and cinnamon in a small bowl, mixing until evenly blended.
Warm the Biscoff cookie butter slightly so it’s easy to spread.

Step 3: Roll and Fill

Roll out dough into a 12×8-inch rectangle.
Spread a generous layer of Biscoff cookie butter, then sprinkle the cinnamon-sugar mixture evenly.
Roll the dough tightly into a log and cut into 8 equal slices.

Sliced cinnamon roll log with Biscoff filling — Perfect swirls packed with cinnamon and Biscoff.

Step 4: Bake

Preheat oven to 350°F (175°C).
Arrange the rolls in a greased baking dish, cover loosely, and allow them to rise for an additional 10 minutes.
Bake for 18–20 minutes, or until golden brown.

Step 5: Glaze and Enjoy

Whisk powdered sugar, milk, and a spoonful of cookie butter for extra flavor.
Drizzle generously over warm rolls.

Looking for inspiration? Try our Blondie vs Brookie Guide for more sweet ideas.

1. Use Fresh Yeast

Old or expired yeast won’t rise properly. Always check the expiration date.

2. Don’t Overheat the Milk

Milk that’s too hot can kill the yeast. Keep it warm—not boiling.

3. Make-Ahead Option

Prepare the dough a day ahead and store it in the refrigerator overnight. Bring it to room temperature before baking for the best results.

4. Customize Your Glaze

For extra indulgence, mix in cream cheese or swap milk for heavy cream in the glaze.

5. Storage Tips

Keep the rolls fresh by storing them in an airtight container at room temperature for up to 3 days.
Reheat in the microwave for 15 seconds for that fresh-baked taste.

Don’t miss our Peanut Butter Chocolate Ganache Cake for another decadent dessert option.

Why You’ll Love This Biscoff Cinnamon Rolls Recipe

Quick & Easy

With a simple dough and no complicated steps, this recipe is beginner-friendly. You can have fresh, homemade cinnamon rolls in just 30 minutes—no long proofing times required.

Crowd-Pleaser

The unique flavor of Biscoff cookie butter gives these rolls an edge that will impress guests at any brunch or family breakfast.

Affordable Ingredients

All ingredients are easy to find and budget-friendly, making this a go-to recipe for any occasion.

Perfect for Any Occasion

Whether you’re hosting a holiday brunch or craving a midweek treat, these rolls deliver on flavor and presentation.

Check out our Apple Pie Ice Cream Delight for another creative twist on a classic dessert.

Creative Variations to Try

1. Add Crushed Biscoff Cookies

For added crunch and flavor, sprinkle crushed Biscoff cookies over the filling before rolling up the dough.

2. Chocolate Drizzle

Melt a little dark chocolate and drizzle it on top of the glaze for a gourmet touch.

3. Cream Cheese Glaze

If you’re a fan of tangy frosting, swap the standard glaze for a cream cheese-based one.

4. Mini Rolls

Cut smaller slices for bite-sized rolls—perfect for parties and gatherings.

Baked Biscoff cinnamon rolls topped with icing and cookie crumbs — Add crushed cookies for extra crunch and style.

5. Vegan-Friendly Version

Swap milk for plant-based alternatives and use vegan butter to make these rolls dairy-free without sacrificing taste.

Looking for another baked treat? Discover our Easiest Peach Galette in 15 Minutes.

Serving Suggestions for Biscoff Cinnamon Rolls

Pair with a Hot Beverage

Serve your warm rolls with:

A steaming cup of coffee or latte
Spiced chai for an extra cozy feel
Hot chocolate topped with whipped cream

Make It a Brunch Centerpiece

Arrange the rolls on a beautiful platter and pair them with:

Fresh fruit salad
Scrambled eggs or omelets
A side of crispy bacon for a sweet-and-savory combo

Perfect for Gifting

Wrap these rolls in parchment paper and tie with a ribbon for a thoughtful homemade gift during the holidays or special occasions.

Looking for more giftable desserts? Don’t miss our Homemade Dubai Chocolate Strawberries..

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Frequently Asked Questions (FAQs)

1. Can I use regular butter instead of Biscoff cookie butter?

Yes, but the unique caramelized flavor of Biscoff is what makes these rolls special. If you substitute, consider adding extra cinnamon and sugar for flavor.

2. Do I need to let the dough rise overnight?

No! This recipe is designed for a quick rise—just 10 minutes is enough before baking.

3. Can I freeze these cinnamon rolls?

Absolutely. Bake them, let cool, then wrap tightly and freeze for up to 2 months. Reheat before serving.

4. How can I make these rolls vegan?

Swap dairy milk for almond or oat milk and use vegan butter. Biscoff spread is already vegan-friendly.

5. What if I don’t have Biscoff spread?

You can substitute with peanut butter or Nutella, but the flavor will be different.

6. How do I store leftovers?

Keep them in an airtight container at room temperature for up to 3 days. Microwave for 15–20 seconds before eating.

Discover more baking tips in our Creamy Recipes Guide.

Conclusion

Biscoff Cookie Butter Cinnamon Rolls are the ultimate comfort food with a unique twist. They’re quick, easy, and loaded with rich, spiced flavor that turns an ordinary breakfast into a memorable experience. Whether you’re baking for family, friends, or just to treat yourself, these rolls guarantee smiles all around.

Ready to take your baking game up a notch? Grab your ingredients and make these Biscoff Cinnamon Rolls today—you won’t regret it!

Looking for another indulgent dessert? Check out our Chocolate Strawberry Hi-Hat Cupcakes.