What makes Biscoff cookie butter cinnamon rolls different from traditional cinnamon rolls?

Unlike traditional cinnamon rolls that use butter or cream cheese in the filling or glaze, Biscoff cookie butter brings a caramelized, spiced cookie flavor that’s deeper, richer, and more aromatic. It melts into the layers, creating a gooey swirl that’s hard to resist.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls the night before. Cover and refrigerate overnight. The next morning, let them come to room temperature and rise for about 30–45 minutes before baking. For longer storage, freeze them (either baked or unbaked) and reheat when needed.

Are Biscoff cinnamon rolls suitable for vegans or those with dietary restrictions?

Yes—if you make the proper substitutions: Use plant-based milk and butter Replace the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water) Confirm the cookie butter you use is vegan (Lotus Biscoff Spread typically is, but check labels) For gluten-free versions, use a suitable flour blend and alternative cookie spread. How do I store and reheat Biscoff cookie butter cinnamon rolls? Store in an airtight container at room temperature for up to 2 days or in the freezer for up to 3 months. Reheat in the microwave for 30 seconds or oven at 300°F for 10–15 minutes. Rolls stay soft and gooey with proper wrapping. Don’t miss our Homemade Dubai Chocolate Strawberries if you're looking for more rich, bite-sized dessert ideas.

What can I serve with these cinnamon rolls for brunch?

Pair with eggs, fruit, yogurt, or savory dishes like avocado toast or bacon. For drinks, try strong coffee, chai tea, or fresh juices. You can also serve them alongside light pastries or fresh baked scones for a diverse spread.

Can I use a different cookie butter or spread?

Yes! While Biscoff has its unique flavor, you can use: Trader Joe’s Speculoos Spread Nutella for a chocolate-hazelnut version Peanut butter or almond butter for a nutty twist Homemade cookie spread from graham crackers or ginger snaps Experimenting with spreads opens up endless possibilities for creative variations.

Biscoff Cookie Butter Cinnamon Rolls – The Best 30-Minute Sweet You’ll Ever Make

Description

Soft, gooey, and packed with sweet spiced flavor, these Biscoff Cookie Butter Cinnamon Rolls are the perfect indulgent breakfast or brunch treat. Made with a fluffy homemade dough, a caramelized cookie butter swirl, and topped with a silky glaze—every bite is pure heaven.

Ingredients

Scale

Dough:

3 cups all-purpose flour
1 cup warm whole milk (110°F)
1 packet instant yeast (2¼ tsp)
¼ cup granulated sugar
¼ cup melted unsalted butter
1 large egg
½ tsp salt

Filling:

¾ cup Biscoff cookie butter
¼ cup brown sugar
1 tbsp ground cinnamon

Glaze:

½ cup Biscoff cookie butter
1 cup powdered sugar
3 tbsp milk (adjust for texture)
½ tsp vanilla extract

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Instructions

In a bowl, combine warm milk, 1 tbsp sugar, and yeast. Let it bloom for 5–10 minutes.
In a stand mixer, add the milk mixture, melted butter, egg, remaining sugar, and salt. Mix well.
Gradually add flour until a dough forms. Knead for 8–10 minutes until smooth and elastic.
Transfer tRoll out dough into a 12×18-inch rectangle on a floured surface.
Roll out dough into a 12×18-inch rectangle on a floured surface.
Spread cookie butter evenly across the dough. Sprinkle with brown sugar and cinnamon.
Roll tightly from the long side. Cut into 8–10 equal rolls.
Place in a greased pan. Cover and let rise again for 30–40 minutes.
Bake at 350°F (175°C) for 20–25 minutes until golden brown.
Whisk glaze ingredients until smooth and pour over warm rolls before serving.

Notes

For a vegan version, use almond milk, vegan butter, and a flax egg (1 tbsp flaxseed + 3 tbsp water).
Rolls can be prepped the night before and baked in the morning.
Add crushed Biscoff cookies, chopped pecans, or a drizzle of caramel for an extra treat.

Prep Time: 10 minutes (+90 mins rise time)
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 360 kcal
Sugar: 22g
Sodium: 170mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg