1. Can I use regular butter instead of Biscoff cookie butter?

Yes, but the unique caramelized flavor of Biscoff is what makes these rolls special. If you substitute, consider adding extra cinnamon and sugar for flavor.

2. Do I need to let the dough rise overnight?

No! This recipe is designed for a quick rise—just 10 minutes is enough before baking.

3. Can I freeze these cinnamon rolls?

Absolutely. Bake them, let cool, then wrap tightly and freeze for up to 2 months. Reheat before serving.

4. How can I make these rolls vegan?

Swap dairy milk for almond or oat milk and use vegan butter. Biscoff spread is already vegan-friendly.

5. What if I don’t have Biscoff spread?

You can substitute with peanut butter or Nutella, but the flavor will be different.

6. How do I store leftovers?

Keep them in an airtight container at room temperature for up to 3 days. Microwave for 15–20 seconds before eating.

Biscoff Cookie Butter Cinnamon Rolls – The Best Easy Recipe in 30 Minutes

Name: Irresistible Biscoff Cookie Butter Cinnamon Rolls – Easy & Delicious!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tsp salt; 1 packet instant yeast; ¾ cup warm milk; 2 tbsp unsalted butter (melted); ½ cup Biscoff cookie butter; ¼ cup brown sugar; 2 tsp ground cinnamon; ½ cup powdered sugar; 2 tbsp milk; 1 tbsp Biscoff cookie butter (optional)

Description

Soft, gooey cinnamon rolls swirled with creamy Biscoff cookie butter and topped with a sweet glaze. This easy recipe takes just 30 minutes and is perfect for breakfast, brunch, or dessert.

Ingredients

Scale

For the Dough:

2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
1 packet (7g) instant yeast
¾ cup warm milk
2 tbsp unsalted butter (melted)

For the Filling:

½ cup Biscoff cookie butter
¼ cup brown sugar
2 tsp ground cinnamon

For the Glaze:

½ cup powdered sugar
2 tbsp milk
1 tbsp Biscoff cookie butter (optional)

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Instructions

Warm milk to about 110°F. Mix with sugar and yeast; let it sit for 5 minutes until foamy.
Add melted butter, salt, and flour. Mix to form a soft dough and knead for 5–7 minutes. Let rise for 10 minutes.
Roll out dough into a 12×8-inch rectangle. Spread Biscoff cookie butter, sprinkle brown sugar and cinnamon.
Roll dough tightly into a log. Slice into 8 rolls and place in a greased baking dish.
Cover and let rise for 10 minutes. Bake at 350°F for 18–20 minutes until golden.
Prepare glaze by whisking powdered sugar, milk, and optional Biscoff. Drizzle over warm rolls and enjoy!

Notes

For extra crunch, sprinkle crushed Biscoff cookies on top.
Rolls can be frozen for up to 2 months. Reheat before serving.
Vegan option: Use plant-based milk and vegan butter.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 280 kcal
Sugar: 18g
Sodium: 160mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg