Description
Delicious soft, tangy cupcakes with a lime touch and sweet blackberries, baked in a cupcake tray.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- Zest of 1 lime
- Juice of 1 lime
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 325ยฐF (163ยฐC) and line a cupcake pan with liners.
- In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of each cupcake liner to form a crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 cup sugar and vanilla extract, mixing until combined.
- Add the eggs one at a time, mixing well after each addition. Then add sour cream, lime zest, and lime juice, mixing until smooth.
- Pour the cheesecake batter over the crusts, filling each liner about 2/3 full.
- Drop spoonfuls of blackberries on top of the batter and use a toothpick to swirl them in.
- Bake for 18-20 minutes or until the centers are set.
- Allow to cool before refrigerating for at least 2 hours before serving.
Notes
Serve cold with extra blackberries and a lime slice. They can be stored in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg