About this dish
This simple dessert uses soft blackberries, cream, and a touch of honey. It feels cool and fresh on hot days. The dish comes together fast and tastes bright. Try it with a light cake or a small pastry like a summer berry trifle for a fun meal end.
why make this recipe
Make this dessert when you want a light sweet dish that needs little work. It uses ripe fruit and common pantry items. You can make it fast or make it ahead and chill it. Kids and guests usually like it. If you want a creamy twist to many berry desserts, check a simple chocolate pudding dessert for another idea.
how to make Blackberry Summer Dessert
Follow the steps below to build the dish. Start with good ripe blackberries for the best taste. For a warm note, you can heat the berry mix for a few minutes before you cool it. This keeps the fruit soft and sweet, like many home fruit cobbler recipes.
Ingredients :
- 2 cups over-ripe blackberries
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Optional: mint leaves for garnish or a light cookie on the side like in a summer peach cake pairing.
Directions :
- Preheat the oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine the blackberries, sugar, lemon juice, and vanilla extract. Stir well.
- In a separate bowl, whip the heavy cream until soft peaks form. Fold in the Greek yogurt and honey.
- Layer the blackberry mixture in a serving dish, followed by the whipped cream mixture.
- Sprinkle with cinnamon on top.
- Chill for at least 30 minutes before serving. Enjoy your summery dessert!
how to serve Blackberry Summer Dessert
Serve this dessert chilled in small bowls or glasses. Add a mint leaf on top for color. You can put it beside a small slice of cake or a crisp cookie. For a bright look, add a few fresh whole blackberries on top. If you like a warm contrast, serve with a warm slice from an easy peach cake.
how to store Blackberry Summer Dessert
Cover the dish with plastic wrap or a lid. Keep it in the fridge for up to 2 days. Do not freeze the cream mix; it may change texture. If the berries release extra juice, pour off a little before serving so the top stays firm.
tips to make Blackberry Summer Dessert
- Use ripe blackberries for full flavor.
- Taste the berry mix and add more sugar or lemon if you need it.
- Do not overwhip the cream; stop at soft peaks.
- Fold the yogurt in gently to keep air in the cream.
- Make the berry mix an hour ahead so the flavors blend. See how other fruit desserts layer for ideas in this peach cake guide.
variation (if any)
- Add a splash of liqueur like brandy or raspberry liqueur to the berry mix for adults.
- Swap honey for maple syrup for a deep taste.
- Use mascarpone instead of Greek yogurt for a richer cream.
- Mix in other berries like raspberries or sliced strawberries.
FAQs
Q: Can I use frozen blackberries?
A: Yes. Thaw them first and drain extra juice. Warm them slightly if they seem too firm.
Q: Can I make this dairy free?
A: Yes. Use coconut cream and a dairy-free yogurt. Sweeten to taste.
Q: How long can I chill the dessert?
A: Chill up to 2 days. Best fresh within 24 hours for texture.
Q: Can I use less sugar?
A: Yes. Taste the berry mix and cut sugar if the fruit is very sweet.
Q: Can I bake this?
A: The base does not need baking. You can warm the berry mix on the stove, but do not bake the cream.
Conclusion
Find more simple ideas and similar berry dishes in the list โ10 Delicious Blackberry Desserts For Summer – Budget-friendly ….โ
Print
Blackberry Summer Dessert
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A light and refreshing dessert made with ripe blackberries, cream, and a touch of honey, perfect for hot summer days.
Ingredients
- 2 cups over-ripe blackberries
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Optional: mint leaves for garnish or a light cookie
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine the blackberries, sugar, lemon juice, and vanilla extract. Stir well.
- In a separate bowl, whip the heavy cream until soft peaks form. Fold in the Greek yogurt and honey.
- Layer the blackberry mixture in a serving dish, followed by the whipped cream mixture.
- Sprinkle with cinnamon on top.
- Chill for at least 30 minutes before serving. Enjoy your summery dessert!
Notes
Use ripe blackberries for the best flavor. Chill the dessert for up to 2 days. Do not freeze the cream mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
