Description
A light and refreshing dessert made with ripe blackberries, cream, and a touch of honey, perfect for hot summer days.
Ingredients
Scale
- 2 cups over-ripe blackberries
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Optional: mint leaves for garnish or a light cookie
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine the blackberries, sugar, lemon juice, and vanilla extract. Stir well.
- In a separate bowl, whip the heavy cream until soft peaks form. Fold in the Greek yogurt and honey.
- Layer the blackberry mixture in a serving dish, followed by the whipped cream mixture.
- Sprinkle with cinnamon on top.
- Chill for at least 30 minutes before serving. Enjoy your summery dessert!
Notes
Use ripe blackberries for the best flavor. Chill the dessert for up to 2 days. Do not freeze the cream mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg