Why Make This Recipe
Brown Butter Chocolate Chip Banana Bread is a delightful twist on the classic banana bread that everyone loves. The brown butter adds a rich, nutty flavor that elevates the taste, while the chocolate chips create pockets of sweetness in every bite. This recipe is perfect for those ripe bananas sitting on your counter and makes a wonderful breakfast treat or snack. The combination of flavors makes it hard to resist!
How to Make Brown Butter Chocolate Chip Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup brown butter, melted
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, mix together the melted brown butter, mashed bananas, sugar, brown sugar, egg, and vanilla extract until well combined.
- Stir in the baking soda and salt.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
How to Serve Brown Butter Chocolate Chip Banana Bread
You can serve this banana bread warm or at room temperature. Slice it up and enjoy it plain, or add a pat of butter for extra richness. It also pairs well with a cup of coffee or tea, making it a perfect afternoon treat.
How to Store Brown Butter Chocolate Chip Banana Bread
To store the banana bread, keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it overnight in the fridge when you’re ready to enjoy it again!
Tips to Make Brown Butter Chocolate Chip Banana Bread
- Make sure your bananas are very ripe for the sweetest flavor.
- Keep an eye on the baking time; ovens can vary, so start checking for doneness around the 50-minute mark.
- Donโt overmix the batter; a few lumps are okay for a tender bread.
Variation
You can add nuts, like walnuts or pecans, for an extra crunch. Alternatively, switch out the chocolate chips for dried fruits or coconut for different flavors and textures.
FAQs
Can I use regular butter instead of brown butter?
Yes, you can, but the unique flavor of brown butter really enhances the bread.
How can I tell if the banana bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, itโs done.
Can I make mini loaves with this recipe?
Absolutely! Divide the batter into smaller loaf pans and reduce the baking time, checking for doneness at around 25-30 minutes.
Print
Brown Butter Chocolate Chip Banana Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the classic banana bread, featuring rich brown butter and sweet chocolate chips.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup brown butter, melted
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, mix together the melted brown butter, mashed bananas, sugar, brown sugar, egg, and vanilla extract until well combined.
- Stir in the baking soda and salt.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
Make sure your bananas are very ripe for the sweetest flavor. You can add nuts for extra crunch or switch chocolate chips for dried fruits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
