Description
Delicious cookies with a warm, nutty flavor from brown butter and a savory touch from miso, complemented by rich dark chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup miso paste
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until browned and nutty; let cool slightly.
- Mix the browned butter, brown sugar, granulated sugar, and miso paste in a large bowl until smooth.
- Add the eggs and vanilla; mix until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Add the dry mix to the wet mix gradually, stirring until just combined.
- Fold in the dark chocolate chips.
- Scoop tablespoons of dough onto a lined baking sheet.
- Bake for 10–12 minutes, until edges are golden and centers are set.
- Cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg