Description
Warm, rich cookies full of pecan taste, featuring brown butter and melting chocolate chips for a cozy treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until golden brown and nutty, then let cool slightly.
- Combine brown sugar, granulated sugar, and browned butter in a large bowl; mix well.
- Add vanilla extract and eggs, one at a time, mixing after each addition.
- Whisk together flour, baking soda, and salt in another bowl; gradually add to the wet mixture until combined.
- Fold in chocolate chips and chopped pecans.
- Drop rounded tablespoons of dough onto a lined baking sheet, spaced apart.
- Bake for 10-12 minutes until edges are golden brown; cool on the pan for a few minutes before transferring to a wire rack.
Notes
Serve warm with milk or add ice cream for a delightful dessert. Store in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg