Brownie Butter Cake

ava salmon

Published:

January 3, 2026

Delicious Brownie Butter Cake with rich chocolate and buttery texture

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why make this recipe

Brownie Butter Cake is a delightful mix of two favorites: brownies and butter cake. This tasty treat offers a rich chocolate flavor and a moist, buttery texture that makes it perfect for any occasion. Whether you’re having a birthday party, family gathering, or just want to enjoy a sweet snack, this cake will surely satisfy your cravings.

how to make Brownie Butter Cake

Ingredients

3 Egg
2 g Baking powder
50 g Brown sugar
140 g Dark chocolate
155 g Flour
100 g Sugar
170 g Butter (unsalted)
50 ml Milk (fresh)

Directions

Preheat your oven to 180°C (350°F).
Melt the dark chocolate and unsalted butter together in a bowl over simmering water or in the microwave. Stir until smooth and set aside.
In a separate bowl, whisk the eggs, brown sugar, and white sugar together until well combined.
Gradually add the melted chocolate mixture into the egg mixture, stirring constantly.
Sift in the flour and baking powder, mixing gently until just combined.
Pour in the fresh milk and mix until smooth.
Pour the batter into a greased cake pan.
Bake for about 25-30 minutes or until a toothpick comes out clean from the center.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Brownie Butter Cake

You can serve Brownie Butter Cake plain, or dust it with powdered sugar for a touch of elegance. It’s also wonderful with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For added flavor, consider drizzling some chocolate sauce over the top.

how to store Brownie Butter Cake

To store your Brownie Butter Cake, place it in an airtight container. It will stay fresh at room temperature for about 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months. Just make sure to wrap it well in plastic wrap or aluminum foil.

tips to make Brownie Butter Cake

Make sure the butter and chocolate are completely melted and blended for a smooth batter.
Don’t overmix the batter after adding the flour. This will help keep the cake light and fluffy.
Test the cake a few minutes before the baking time ends to avoid overbaking.

variation

You can add nuts like walnuts or pecans for extra crunch. Another great variation is to mix in chocolate chips for an even richer flavor. For a twist, you can add a teaspoon of vanilla extract to enhance the taste.

FAQs

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste, but it will change the flavor of the cake.

How can I tell when the cake is done?
Insert a toothpick into the center—if it comes out clean, the cake is ready. If there’s batter on the toothpick, give it a few more minutes.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead and store it in an airtight container until you are ready to serve.