Description
A delightful mix of brownies and butter cake with rich chocolate flavor and moist texture, perfect for any occasion.
Ingredients
Scale
- 3 Eggs
- 2 g Baking powder
- 50 g Brown sugar
- 140 g Dark chocolate
- 155 g Flour
- 100 g Sugar
- 170 g Unsalted Butter
- 50 ml Fresh Milk
Instructions
- Preheat your oven to 180ยฐC (350ยฐF).
- Melt the dark chocolate and unsalted butter together in a bowl over simmering water or in the microwave. Stir until smooth and set aside.
- In a separate bowl, whisk the eggs, brown sugar, and white sugar together until well combined.
- Gradually add the melted chocolate mixture into the egg mixture, stirring constantly.
- Sift in the flour and baking powder, mixing gently until just combined.
- Pour in the fresh milk and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for about 25-30 minutes or until a toothpick comes out clean from the center.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve plain or dusted with powdered sugar, alongside vanilla ice cream or whipped cream. Consider drizzling with chocolate sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg