Description
A warm and hearty Cajun Potato Soup packed with flavor from andouille sausage and spices. Perfect for chilly days!
Ingredients
Scale
- 1 lb Andouille sausage
- 4 large Potatoes, diced
- 1 cup Vegetables (onions, bell peppers, celery), diced
- 2 tbsp Cajun spices
- 1 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add diced potatoes and vegetables, cooking until softened.
- Stir in Cajun spices and season with salt and pepper.
- Pour in heavy cream and simmer until the soup thickens.
- Stir in cheddar cheese until melted.
- Serve hot, garnished with additional cheese or green onions if desired.
Notes
For extra flavor, sautรฉ the vegetables before adding the sausage. Adjust the Cajun spices to your taste. For a thicker soup, blend a portion of it and stir it back in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg