Cajun White Chicken Chili

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Bowl of Cajun White Chicken Chili with toppings and ingredients on a wooden table

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Why Make This Recipe

Cajun White Chicken Chili is a delicious and hearty dish that combines the flavors of the South with the warmth of a comforting chili. It’s perfect for cozy family dinners or game day gatherings. The blend of chicken, sausage, shrimp, and beans makes it both filling and flavorful. Plus, it’s easy to make and can be ready in under an hour!

How to Make Cajun White Chicken Chili

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 1 cup andouille sausage, sliced
  • 1 cup shrimp, peeled and deveined
  • 4 cups chicken broth
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chilies
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the shredded chicken, sliced sausage, and shrimp, cooking until the shrimp turns pink.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the white beans, diced green chilies, Cajun seasoning, cumin, salt, and pepper.
  7. Simmer for 20-30 minutes to let the flavors meld.
  8. Serve hot, garnished with chopped green onions.

Cajun White Chicken Chili

How to Serve Cajun White Chicken Chili

Serve this chili hot in bowls. You can add some extra chopped green onions on top for a fresh touch. It pairs well with crusty bread or cornbread on the side. This chili is great for feeding a crowd!

How to Store Cajun White Chicken Chili

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze the chili for longer storage. Just make sure to let it cool before transferring it to a freezer-safe container.

Tips to Make Cajun White Chicken Chili

  • For a spicier kick, add more Cajun seasoning or a dash of hot sauce.
  • Use leftover rotisserie chicken to save time.
  • Don’t skip the shrimp; they add great flavor and texture.

Variation

You can easily make this recipe vegetarian by omitting the chicken and sausage and using vegetable broth instead. Add more beans or some corn for added texture!

FAQs

Can I make this chili ahead of time?
Yes! This chili tastes even better the next day. You can make it a day ahead and reheat it before serving.

What can I serve with Cajun White Chicken Chili?
It goes well with cornbread, rice, or even tortilla chips.

Can I use different proteins in this recipe?
Absolutely! Feel free to substitute the chicken and sausage with turkey, beef, or keep it vegetarian with just beans and vegetables.

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Cajun White Chicken Chili

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  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Paleo
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Description

A hearty and flavorful dish combining chicken, sausage, shrimp, and beans, perfect for cozy dinners or game day gatherings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 1 cup andouille sausage, sliced
  • 1 cup shrimp, peeled and deveined
  • 4 cups chicken broth
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chilies
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the shredded chicken, sliced sausage, and shrimp, cooking until the shrimp turns pink.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the white beans, diced green chilies, Cajun seasoning, cumin, salt, and pepper.
  7. Simmer for 20-30 minutes to let the flavors meld.
  8. Serve hot, garnished with chopped green onions.

Notes

For a spicier kick, add more Cajun seasoning or a dash of hot sauce. Use leftover rotisserie chicken to save time.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

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