Description
A delightful blend of sweet apples and creamy cheese in a graham cracker crust, drizzled with caramel for a cozy fall dessert.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased 9ร9 inch baking pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Fold in diced apples and half of the caramel sauce.
- Pour cheesecake mixture over the crust and spread evenly.
- Bake for about 30-35 minutes until set.
- Allow to cool, then drizzle with remaining caramel sauce before serving.
Notes
Use firm apples for better texture and store the bars covered for up to 4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg