Carrot Cake Banana Bread recipe

Why make this recipe

Carrot Cake Banana Bread combines the best of both worlds: moist banana bread and spiced carrot cake. You get the sweetness of ripe bananas and the warm flavor of carrots, making it a delicious treat for breakfast, snacks, or dessert. It’s a fantastic way to use up ripe bananas and add some extra nutrition to your day.

How to make Carrot Cake Banana Bread

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated carrots
• 1/3 cup vegetable oil
• 2/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or pecans

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a bowl, mix the mashed bananas with the grated carrots.
3. In another bowl, whisk together the oil, sugar, egg, and vanilla extract until smooth.
4. Add the banana and carrot mixture to the wet ingredients and stir.
5. In a separate bowl, combine the baking soda, baking powder, salt, cinnamon, and flour.
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the nuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

How to serve Carrot Cake Banana Bread

Carrot Cake Banana Bread is best served warm. You can slice it and enjoy it plain or spread a little butter or cream cheese on top for added flavor. It also pairs well with a cup of tea or coffee.

How to store Carrot Cake Banana Bread

You can store Carrot Cake Banana Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze it for up to 3 months.

Tips to make Carrot Cake Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Make sure to grate the carrots finely for even distribution in the bread.
• Feel free to add in your favorite spices, like nutmeg or ginger, for an extra kick.

Variation

You can add raisins or crushed pineapple to the batter for a different twist. If you want a healthier option, use whole wheat flour instead of all-purpose.

FAQs

Can I substitute the oil?
Yes, you can use melted coconut oil or unsweetened applesauce instead of vegetable oil.

Can I make this recipe without eggs?
Yes, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to replace the egg.

How do I know when the bread is done?
Insert a toothpick in the center of the bread. If it comes out clean or with a few moist crumbs, it’s done.

Carrot Cake Banana Bread

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• Author: olivia
• Total Time: 75 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A delicious combination of moist banana bread and spiced carrot cake, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1 cup grated carrots
• 1/3 cup vegetable oil
• 2/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or pecans

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a bowl, mix the mashed bananas with the grated carrots.
3. In another bowl, whisk together the oil, sugar, egg, and vanilla extract until smooth.
4. Add the banana and carrot mixture to the wet ingredients and stir.
5. In a separate bowl, combine the baking soda, baking powder, salt, cinnamon, and flour.
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the nuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Use very ripe bananas for the best flavor and sweetness. Grate carrots finely for even distribution. Add spices like nutmeg or ginger for an extra kick.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 14g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 30mg