why make this recipe
Cheesy Hamburger Rice Casserole is a comforting and delicious dish thatโs perfect for family dinners. It combines ground beef, rice, and cheese into a hearty meal that everyone loves. The creamy texture and rich flavors make it a great choice for busy weeknights. Plus, itโs easy to prepare, making it a favorite for both experienced cooks and beginners.
how to make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
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how to serve Cheesy Hamburger Rice Casserole
Serve the casserole warm, straight from the oven. It goes well with a side salad or some steamed vegetables. You can also top it with extra parsley or some sour cream for added flavor.
how to store Cheesy Hamburger Rice Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it. It will last for up to 3 months in the freezer. Just make sure to reheat it thoroughly before enjoying again!
tips to make Cheesy Hamburger Rice Casserole
- Feel free to add in other vegetables like bell peppers or green beans for added nutrition.
- You can use different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- For a little kick, add some hot sauce or red pepper flakes into the mixture before baking.
variation
Try using ground turkey or chicken instead of beef for a lighter version. You can also substitute the cream of mushroom soup with cream of chicken soup if you prefer.
FAQs
Can I prepare this casserole in advance?
Yes! You can prepare this casserole the night before. Just cover it and store it in the refrigerator until youโre ready to bake.
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook. You may need to adjust the cooking time and the amount of liquid accordingly.
Is it possible to make this casserole without meat?
Absolutely! You can leave out the meat and add more vegetables or even some beans for protein. It will still be delicious and filling!
Print
Cheesy Hamburger Rice Casserole
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish combining ground beef, rice, and cheese, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
Feel free to add other vegetables for nutrition or use different cheese types for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
