Cheesy Hamburger Rice Casserole

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Published:

November 27, 2025

Cheesy Hamburger Rice Casserole dish served in a baking dish

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Why Make This Recipe

Cheesy Hamburger Rice Casserole is a comforting and hearty dish that brings the family together around the dinner table. This easy-to-make recipe combines the flavors of ground beef, creamy mushroom soup, and cheese, creating a mouthwatering meal that everyone will love. It’s perfect for busy weeknights or for when you have friends over. Plus, it’s a one-dish wonder, which means less cleanup for you!

How to Make Cheesy Hamburger Rice Casserole

Ingredients:

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
0.5 cup long grain white rice
0.75 cup shredded mozzarella cheese
Salt and pepper to taste

Directions:

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off any grease.
Stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.
Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

How to Serve Cheesy Hamburger Rice Casserole

This casserole is best served warm right out of the oven. You can pair it with a fresh green salad or some garlic bread for a complete meal. It’s great for lunch the next day too!

How to Store Cheesy Hamburger Rice Casserole

To store leftovers, place the casserole in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the microwave or in the oven until heated through.

Tips to Make Cheesy Hamburger Rice Casserole

For extra flavor, add some chopped onions or bell peppers to the beef while it cooks.
You can use other types of cheese, like cheddar, to change up the flavor.
Make sure to simmer the rice long enough for it to cook completely, so it’s fluffy and tender.

Variation

If you want to make it a bit healthier, consider substituting ground turkey or chicken for the beef. You can also use brown rice for a whole grain option, but remember to adjust the cooking time accordingly.

FAQs

1. Can I use instant rice instead of long grain white rice?

Yes, you can use instant rice. Just remember to adjust the cooking time, as instant rice cooks faster.

2. Can I freeze leftovers?

Yes, cheesy casserole can be frozen. Just make sure it’s in an airtight container. It can be stored for up to 2 months.

3. What can I serve with this dish?

This casserole pairs well with a simple salad, steamed vegetables, or crusty bread. Enjoy it with your favorite side!