Description
A comforting one-dish casserole featuring ground beef, creamy mushroom soup, and melted cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off any grease.
- Stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.
- Preheat the oven’s broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
- Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
Notes
For extra flavor, consider adding chopped onions or bell peppers to the beef while it cooks. You can also substitute ground turkey or chicken for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg