Chewy Maple Cinnamon Cookies with White Chocolate

olivia

Published:

November 13, 2025

Chewy maple cinnamon cookies topped with chunks of white chocolate

Jump to Recipe·Print Recipe

Why Make This Recipe

Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat that perfectly blend the warm flavors of maple and cinnamon. These cookies are not just tasty; they also have a chewy texture that makes them irresistible. Adding white chocolate gives a lovely sweetness that balances the spiced flavors. They are perfect for the holiday season or any time you want something special!

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

Ingredients

1 batch Chewy Maple Cinnamon Cookies dough
White chocolate melting wafers
Holly berry sprinkles
Food scale
Light colored baking sheets

Directions

Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
Portion the dough into desired size dough balls, measuring 1.5 oz for uniform cookies.
Bake the cookies and allow to cool completely.
Melt white chocolate in a microwave-safe bowl on half power to avoid overheating.
Dip half of each cooled cookie into the melted white chocolate and place on wax or parchment paper to dry.
Allow the chocolate to set.
Use a piping bag or ziplock bag to drizzle additional melted white chocolate over the dipped portion.
Add holly berry sprinkles before the drizzle sets.

How to Serve Chewy Maple Cinnamon Cookies with White Chocolate

These cookies are great on their own or served with a cup of hot cocoa or coffee. They also make wonderful gifts when placed in a decorative tin. Sharing them with friends and family will surely bring smiles all around!

How to Store Chewy Maple Cinnamon Cookies with White Chocolate

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies before dipping them in chocolate.

Tips to Make Chewy Maple Cinnamon Cookies with White Chocolate

Ensure your butter is at room temperature for the best texture in your dough.
Use a food scale for accurate measurements, which helps in baking uniform cookies.
Don’t skip the chilling step; it helps the cookies maintain their shape while baking.

Variation

To switch things up, you can add nuts like pecans or walnuts into the cookie dough for added crunch. You could also try using dark chocolate instead of white chocolate!

FAQs

Q1: Can I use regular chocolate instead of white chocolate?
A1: Yes, you can use milk chocolate or dark chocolate if you prefer!

Q2: How can I tell if my cookies are baked?
A2: They should be slightly golden around the edges and set in the center. They will continue to firm up as they cool.

Q3: Can I make the dough ahead of time?
A3: Absolutely! You can make the dough and keep it in the fridge for up to 3 days before baking. Just make sure to chill it properly.