Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; 2 cups cooked chicken, sliced; Fresh parsley, chopped (for garnish)

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Published:

October 14, 2025

Delicious Chicken Alfredo Pasta topped with parsley in a creamy sauce

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Why Make This Recipe

Chicken Alfredo Pasta is a timeless classic that brings comfort and satisfaction to the dinner table. With its creamy sauce and tender chicken, it’s a dish that appeals to both adults and kids alike. This recipe not only delivers a rich flavor but is also easy to make, making it perfect for a weeknight meal or special occasion. Plus, it can be prepared in just about 30 minutes, which is a win for busy cooks!

How to Make Chicken Alfredo Pasta

Ingredients:

8 oz fettuccine pasta
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
2 cups cooked chicken, sliced
Fresh parsley, chopped (for garnish)

Directions:

Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Add the cooked chicken to the sauce and stir to combine.
Toss the cooked fettuccine in the sauce until well-coated.
Serve hot, garnished with fresh parsley.

How to Serve Chicken Alfredo Pasta

Serve Chicken Alfredo Pasta hot from the stove! A sprinkle of fresh parsley on top adds a nice touch. Pair it with a side salad or garlic bread for a complete meal. This dish is best enjoyed fresh but can make great leftovers too!

How to Store Chicken Alfredo Pasta

To store leftover Chicken Alfredo Pasta, place it in an airtight container and refrigerate. It will typically last for up to 3 days. When you’re ready to eat it again, reheat in a skillet over low heat or in the microwave until warmed through.

Tips to Make Chicken Alfredo Pasta

Don’t overcook the fettuccine; it should be al dente for the best texture.
Use freshly grated Parmesan cheese for a creamier sauce.
If the sauce is too thick, you can add a splash of pasta water to loosen it up.

Variation

You can easily customize Chicken Alfredo Pasta by adding vegetables like broccoli or peas for extra nutrition. You can also swap out the chicken for shrimp or use a meat alternative for a vegetarian option.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as penne or spaghetti.

2. Is there a way to make this recipe lighter?
You can use low-fat milk or a milk substitute instead of heavy cream, and reduce the amount of cheese.

3. Can I freeze Chicken Alfredo Pasta?
While it’s not ideal to freeze because of the cream, you can freeze leftovers. Just note that the texture may change after reheating.