Description
A classic Chicken Alfredo Pasta with creamy sauce and tender chicken, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 cups cooked chicken, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked chicken to the sauce and stir to combine.
- Toss the cooked fettuccine in the sauce until well-coated.
- Serve hot, garnished with fresh parsley.
Notes
Pair with a side salad or garlic bread for a complete meal. Best enjoyed fresh, but leftovers can last up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg