Chicken Lo Mein Recipe

Why Make This Recipe

Chicken Lo Mein is a quick and easy dish that brings the flavors of a Chinese takeout favorite right to your kitchen. It’s simple to prepare, packed with protein and colorful vegetables, and is perfect for a weeknight dinner. Plus, you can adjust the ingredients to suit your taste.

How to Make Chicken Lo Mein

Ingredients:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions:

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the lo mein noodles according to the package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

How to Serve Chicken Lo Mein

Serve Chicken Lo Mein hot, directly from the skillet or wok. You can garnish with additional green onions or sesame seeds for extra flavor. It pairs well with a side of steamed broccoli or your favorite egg rolls.

How to Store Chicken Lo Mein

If you have leftovers, allow the Chicken Lo Mein to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or stir-fry on the stovetop until heated through.

Tips to Make Chicken Lo Mein

• For added flavor, consider marinating the chicken in soy sauce, garlic, and ginger before cooking.
• Use a mix of your favorite vegetables for more color and nutrition.
• Adjust the quantity of soy sauce and sesame oil to suit your taste.

Variation

You can customize Chicken Lo Mein by switching up the protein. Try shrimp, beef, or tofu for a different twist. Adding additional spices or sauce can also give it a unique flavor.

FAQs

Can I use other types of noodles?
Yes, you can substitute lo mein noodles with chow mein noodles or even spaghetti in a pinch.

Is this recipe suitable for meal prep?
Absolutely! It stores well and can be made in advance for quick meals later in the week.

Can I make Chicken Lo Mein vegetarian?
Yes! Just omit the chicken and add more vegetables or tofu for protein. Replace soy sauce with a vegetarian option if desired.

Chicken Lo Mein

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A quick and easy Chicken Lo Mein recipe that’s packed with protein and colorful vegetables, perfect for weeknight dinners.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

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Instructions

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the lo mein noodles according to the package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

Notes

For added flavor, consider marinating the chicken in soy sauce, garlic, and ginger before cooking. Customize with different proteins or vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir Fry
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg