Chicken Penne Pasta

why make this recipe

Chicken Penne Pasta is a delicious and simple dish that brings comfort to any meal. It combines tender chicken, creamy sauce, and hearty pasta in one fulfilling plate. This recipe is easy to make, making it perfect for weeknight dinners or special occasions. With few ingredients and straightforward steps, you can whip up a satisfying meal that your family will love.

Table of Contents

how to make Chicken Penne Pasta

Ingredients:

• 200g penne pasta
• 2 cups cooked chicken, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the cooked chicken to the skillet and stir for a couple of minutes.
4. Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked penne to the sauce and toss to coat evenly.
7. Serve hot, garnished with fresh basil.

how to serve Chicken Penne Pasta

Chicken Penne Pasta is best served right after cooking. To enhance the dish, you can sprinkle extra Parmesan cheese on top or add a few fresh basil leaves for a pop of color. Serve it alongside garlic bread or a light salad, and finish your meal with this Mini Caramel Apple Dessert Board for a sweet touch.

how to store Chicken Penne Pasta

If you have leftovers, you can store Chicken Penne Pasta in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply microwave it until hot, or warm it on the stovetop, adding a splash of milk or cream to restore the sauce’s creaminess.

tips to make Chicken Penne Pasta

• Use leftover grilled chicken or a rotisserie chicken to save time.
• Feel free to add vegetables like spinach, mushrooms, or bell peppers for added nutrition.
• If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken broth.
• For a twist on creamy pasta, check out this 30-Minute Creamy Tuscan Sausage Pasta.

variation

You can make a spicy version by adding red pepper flakes or using pepper jack cheese instead of Parmesan. For a vegetarian option, simply omit the chicken and add more vegetables.Try something bold like this Spicy Salmon with Nut Salsa.
Or, if you prefer meat-free comfort food, you might enjoy this Butternut Squash Bread with Walnuts.

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