introduction

This Chocolate Cake Roll is light, soft, and full of good chocolate taste. You can make it for a small party or a quiet snack. The cake looks like a pretty log when you cut it. Try it with friends or family. You can also read a fun take on a best double chocolate cake for more chocolate ideas.

why make this recipe

You make this recipe because it is fast and nice. The sponge bakes fast and it rolls well without crack. The cream filling is light and sweet. This cake fits many times: a snack, a gift, or a small party. If you like chocolate with fruit, see this chocolate banana cake for another idea.

how to make Chocolate Cake Roll

This part tells you the big steps in plain words. You will mix dry and wet parts, bake the thin cake, roll it, and fill it. Do the steps with calm hands so the cake does not break. For a smooth whip, you can follow tips like those for a chocolate custard cake to get a good texture.

Ingredients :

for the sponge cake:

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
powdered sugar for dusting

for the filling:

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
optional: chocolate ganache for drizzling

Directions :

Preheat your oven to 350°F (175°C) and grease a jelly roll pan. Line it with parchment paper.
In a bowl, sift together flour, cocoa powder, baking powder, and salt.
In another bowl, beat eggs and sugar together until thick and pale. Add in vanilla.
Gently fold in the dry ingredients until just combined.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 10-12 minutes, or until the cake springs back when lightly touched.
Immediately transfer the cake onto a clean kitchen towel dusted with powdered sugar.
Roll the cake up with the towel starting from the short side and let it cool completely.
For the filling, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
Unroll the cooled cake, spread the filling over it, and reroll the cake.
Dust with powdered sugar or drizzle with chocolate ganache before serving.
Slice and enjoy your beautiful Chocolate Cake Roll!

how to serve Chocolate Cake Roll

Cut the roll in even slices. Place the slices on a plate. Add a small spoon of cream or a few berries if you like. For a full dessert table, pair it with a citrus cake or a layered cake like this chocolate orange cake.

how to store Chocolate Cake Roll

Cover the cake with plastic wrap or put it in an airtight box. Keep it in the fridge for up to 3 days. Do not leave the cream out at room temp for a long time. If you want to freeze, wrap tight and freeze up to one month. Thaw in the fridge before you eat.

tips to make Chocolate Cake Roll

Beat the eggs and sugar well. The mix should be thick and light.
Fold the dry parts with care. Do not knock out the air.
Roll the cake while it is hot with the towel. This helps it keep the roll shape.
Chill the cake before you fill it. It will be easier to handle.
Warm the ganache a little before you drizzle so it flows well. For other small bake tips see strawberry hi-hat cupcakes.

variation (if any)

Add a thin layer of jam under the cream for a fruity note.
Use coffee in the batter for a mocha taste.
Swap the cream for chocolate buttercream if you want a richer filling.
Add chopped nuts or berries inside for texture.

FAQs

Q: Can I make this cake without eggs?
A: This recipe uses eggs for structure. You can find eggless roll recipes that use other binders.

Q: How do I stop the cake from cracking?
A: Roll the cake while it is hot with a sugar-dusted towel. Do not force it. Let it cool in the rolled shape.

Q: Can I use a different filling?
A: Yes. Use whipped cream, buttercream, jam, or a thin ganache. Do not overfill.

Q: Can I bake the cake ahead?
A: Yes. You can bake and freeze the plain cake. Thaw, fill, and serve later.

Q: How thin should the cake be?
A: Spread the batter so it makes a thin, even layer in the pan. About 1/2 inch thick works well.

Conclusion

This Chocolate Cake Roll is a easy and pretty treat to make at home. If you want another take on the classic, see Chocolate Cake Roll (Swiss Roll) – Sally’s Baking for more notes and photos. For a richer version, try the Decadent Chocolate Cake Roll – Cakes by MK.