Description
A delightful mix of chocolate and vanilla ice cream layered with caramel sauce and cake crumbs, this no-bake ice cream cake is perfect for parties and gatherings.
Ingredients
Scale
- 2 cups chocolate ice cream
- 2 cups vanilla ice cream
- 1 cup caramel sauce
- 1 cup chocolate cake crumbs
- 1 cup whipped cream
- Additional chocolate and caramel sauce for drizzling
Instructions
- In a round cake pan, layer half of the chocolate ice cream.
- Drizzle some caramel sauce over the chocolate layer.
- Add half of the vanilla ice cream on top and spread evenly.
- Sprinkle half of the cake crumbs on top of the vanilla layer.
- Repeat with the remaining chocolate and vanilla ice cream, drizzling more caramel sauce between layers.
- Finish with a layer of whipped cream on top, then top with remaining cake crumbs.
- Freeze the cake for at least 240 minutes, or until firm.
- Before serving, drizzle extra chocolate and caramel sauce on top.
Notes
Let the cake sit for 5 to 10 minutes at room temperature before cutting for neat slices. Use a warm knife for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg