Description
A rich cake mixing chocolate, caramel, and toffee, perfect for parties or quiet nights.
Ingredients
Scale
- 1 box chocolate cake mix
- Eggs, oil, and water (as listed on the box)
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/3 cup caramel sauce
- 1โ2 tbsp heavy cream (if needed)
- Pinch of salt
- 1/2 cup caramel sauce, for drizzling
- 1/2 cup mini chocolate chips
- 1/2 cup toffee bits
Instructions
- Prepare chocolate cake according to package directions. Bake in 2 or 3 round cake pans. Cool completely.
- In a large bowl, beat butter until creamy. Add powdered sugar gradually. Mix in caramel sauce and salt. Add heavy cream if needed for texture.
- Place first cake layer on a plate. Spread caramel buttercream evenly. Repeat with remaining layers.
- Frost the top and sides of the cake with remaining buttercream.
- Drizzle caramel sauce over the top, letting it drip down the sides.
- Sprinkle mini chocolate chips and toffee bits over the caramel drizzle.
- Chill for 20โ30 minutes before slicing and serving.
Notes
Use room temperature butter for smooth frosting. Add heavy cream little by little to reach a soft spreadable frost. Chill the cake to make clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg