Chocolate Chip Banana Bread

Why Make This Recipe

Chocolate Chip Banana Bread is a delicious treat that combines the natural sweetness of ripe bananas with the rich flavor of chocolate. This recipe is perfect for breakfast, a snack, or dessert. Not only is it easy to make, but it also brings a cozy, comforting aroma into your kitchen. Plus, it’s a fantastic way to use up ripe bananas that might otherwise go to waste!

How to Make Chocolate Chip Banana Bread

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just incorporated.
7. Fold in the chocolate chips.
8. Pour the batter into a greased 4×8 inch loaf pan.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is best served warm. You can slice it and enjoy it plain, or spread a little butter or cream cheese on top for an extra touch. It pairs great with coffee or tea and makes a delightful afternoon snack.

How to Store Chocolate Chip Banana Bread

To keep your Chocolate Chip Banana Bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Simply wrap the loaf tightly and place it in the freezer. It can last for up to 3 months in the freezer. Just thaw it at room temperature when you’re ready to enjoy it.

Tips to Make Chocolate Chip Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; mix just until the flour is incorporated.
• You can add nuts or dried fruits for added texture and flavor if you like.

Variation

For a healthier twist, you can replace half of the all-purpose flour with whole wheat flour or use less sugar. If you want a nutty flavor, consider adding chopped walnuts or pecans.

FAQs

Can I make this recipe without chocolate chips?

Yes, you can leave out the chocolate chips or substitute them with nuts or dried fruits.

What if my bananas aren’t ripe enough?

You can speed up the ripening process by placing them in a paper bag at room temperature for a day or two.

Can I double this recipe?

Absolutely! Just double the ingredients and use a larger loaf pan or bake it in two separate pans. Be sure to adjust the baking time as needed.

Chocolate Chip Banana Bread

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• Author: olivia
• Total Time: 80 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious treat that combines the sweetness of ripe bananas with rich chocolate, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just incorporated.
7. Fold in the chocolate chips.
8. Pour the batter into a greased 4×8 inch loaf pan.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Best served warm; can be enjoyed plain or with butter. Store wrapped at room temperature for up to 3 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg