Description
A fun cake that mixes soft cookie dough and ice cream, making it a rich and delightful treat for both kids and adults.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1.5 quarts vanilla ice cream, softened
- 1.5 quarts chocolate chip cookie dough ice cream, softened
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional mini chocolate chips, for garnish
- Chocolate sauce or hot fudge (optional)
Instructions
- Prepare the cookie dough layer by beating butter, brown sugar, and granulated sugar until smooth. Add vanilla extract and milk, then mix.
- Stir in heat-treated flour and salt until you have soft dough, then fold in mini chocolate chips and press into the bottom of a 9-inch springform pan.
- Soften vanilla ice cream and spread it over the cookie dough base, then freeze until firm, about 1 to 2 hours.
- Soften chocolate chip cookie dough ice cream and spread it over the frozen vanilla ice cream, smooth the top, and freeze until firm, about 2 to 4 hours.
- In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then spread it on top of the frozen cake.
- Decorate with extra mini chocolate chips and drizzle with chocolate sauce if desired. Return to the freezer for at least 30 minutes to set the top.
- Slice with a warm knife and serve cold, optionally with warm sauce or cookies on the side.
Notes
Heat-treat flour by baking at 350ยฐF (175ยฐC) for 5 minutes to make it safe for raw dough. Use a warm knife for clean slices.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg