About this recipe

This cake mixes cookie crust, vanilla ice cream, and cookie dough ice cream. It tastes rich and fun. Kids and adults will like it. You can make it fast and keep it in the freezer. For a similar cake idea, see this old ice cream cake.

why make this recipe

You make this cake for a party, a warm day, or a sweet treat. You need no oven for the cake layers. The cake holds its shape and looks nice when you slice it. If you like layered ice cream cakes, check more ice cream cake ideas.

how to make Chocolate Chip Cookie Dough Ice Cream Cake Recipe

You build the cake in a springform pan. First add a cookie crust. Then add a vanilla ice cream layer. Freeze it. Next add a cookie dough ice cream layer and freeze again. Make small cookie dough chunks to scatter on top. Freeze the whole cake until very firm.

Ingredients :

1 ½ cups chocolate chip cookies (about 20 cookies), crushed
5 tablespoons unsalted butter, melted
1.5 quarts vanilla ice cream, softened
1.5 quarts chocolate chip cookie dough ice cream, softened
1 cup all-purpose flour
½ cup brown sugar, packed
¼ cup granulated sugar
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
¾ cup mini chocolate chips (optional)
You can use a similar crust from a cookie icebox cake if you want a different base.

Directions :

Prepare the cookie crust by combining the crushed chocolate chip cookies with the melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Freeze for about 10 minutes to set.
Take the vanilla ice cream out of the freezer and let it soften for about 10-15 minutes. Once softened, spread the vanilla ice cream over the cookie crust, smoothing it into an even layer. Freeze for 30-45 minutes, or until firm.
While the vanilla layer is freezing, make the cookie dough chunks. In a bowl, combine the flour, brown sugar, granulated sugar, salt, and softened butter. Mix until the dough is crumbly but holds together. Stir in mini chocolate chips if desired. Set aside in the fridge.
Once the vanilla layer is firm, spread the softened chocolate chip cookie dough ice cream on top. Smooth it out and freeze for another 30-45 minutes until firm.
Once the ice cream layers are set, sprinkle the cookie dough chunks over the top of the cake, pressing some of them lightly into the ice cream.
Freeze the entire cake for at least 4 hours or overnight to allow the layers to fully set.

how to serve Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Take the cake from the freezer 5-10 minutes before you slice it. Run a knife under hot water and dry it. Cut slices with the warm knife for clean edges. Serve on chilled plates. You can pair it with a small slice of chocolate custard or a warm sauce, or see how it pairs with a custard cake for a mix of textures.

how to store Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Wrap the cake well with plastic wrap or place it in an airtight container. Keep it in the coldest part of the freezer. The cake will stay good for up to 2 weeks. Thaw slices on a plate for a few minutes before you eat them.

tips to make Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Use softened ice cream so you can spread it smooth.
Press the crust firmly so it holds the bottom layer.
Make the cookie dough chunks small so they cut easy.
If the cake gets too hard, let it sit 5-10 minutes before serving.
For extra shine, add a thin ganache on top before the chunks freeze in. For more idea help, try these copycat DQ cake tips.

variation (if any)

Use chocolate ice cream instead of vanilla for a darker cake.
Add caramel or hot fudge between the layers for more flavor.
Swap regular chocolate chips for peanut butter chips for a nutty twist.
Make a smaller cake in a loaf pan for fewer servings.

FAQs (minimum three FAQ)

Q: Can I make the cake the day before my event?
A: Yes. Make it a day ahead and keep it well wrapped. It will be firm and ready to slice.

Q: Can I use store-bought cookie dough instead of making it?
A: Yes. Small pre-made dough bites work fine. Just chill them so they hold shape.

Q: How do I get neat slices?
A: Warm a knife in hot water, dry it, then cut. Wipe the knife between cuts.

Q: Can I make this without a springform pan?
A: Yes. Use a cake pan and line it with plastic wrap to lift the cake out.

Q: Will the crust stay crisp?
A: The crust will be slightly soft from the ice cream but still firm enough to slice.

Conclusion

If you want one clear step-by-step guide, see this full recipe: Chocolate Chip Cookie Dough Ice Cream Cake.