Description
A rich and fun layered ice cream cake made with cookie crust, vanilla ice cream, and cookie dough ice cream that’s perfect for parties and warm days.
Ingredients
Scale
- 1 ยฝ cups chocolate chip cookies (about 20 cookies), crushed
- 5 tablespoons unsalted butter, melted
- 1.5 quarts vanilla ice cream, softened
- 1.5 quarts chocolate chip cookie dough ice cream, softened
- 1 cup all-purpose flour
- ยฝ cup brown sugar, packed
- ยผ cup granulated sugar
- ยฝ teaspoon salt
- ยฝ cup (1 stick) unsalted butter, softened
- ยพ cup mini chocolate chips (optional)
Instructions
- Combine crushed chocolate chip cookies and melted butter. Press into the bottom of a 9-inch springform pan to form a crust. Freeze for 10 minutes to set.
- Let the vanilla ice cream soften for 10-15 minutes, then spread over the crust. Freeze for 30-45 minutes until firm.
- Mix flour, brown sugar, granulated sugar, salt, and softened butter in a bowl to create cookie dough chunks. Stir in mini chocolate chips if desired. Set aside in the fridge.
- Once the vanilla layer is firm, spread chocolate chip cookie dough ice cream on top and freeze for another 30-45 minutes until firm.
- Sprinkle cookie dough chunks over the top, pressing them lightly into the ice cream.
- Freeze the entire cake for at least 4 hours or overnight to set fully.
- Remove from the freezer 5-10 minutes before slicing. Use a warm, dry knife for clean cuts.
Notes
Wrap the cake in plastic wrap or store in an airtight container. Keeps in the freezer for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg