introduction

This cake feels like a treat for kids and adults. It mixes warm cookie, cold ice cream, and chocolate sauce. You can make it at home with small steps. See a quick cookie ice cream cake guide for a similar idea.

why make this recipe

You make this to please a crowd fast. You do not need a big oven time. You can make it the day before a party. It tastes like a warm cookie and cool ice cream at the same time. Try a simple frozen dessert like an easy icebox cake if you like no-bake sweets.

how to make Chocolate Chip Cookie Ice Cream Cake

You build three parts: a cookie crust, a hot fudge, and the ice cream layer. Work in order. Chill the cake so it sets well. Follow the next parts step by step. For more step help, see a short step by step guide.

Ingredients :

3/4 cup flour (all purpose or gluten free)
3/4 teaspoon cornstarch
3/8 teaspoon baking soda
1/4 teaspoon salt
5 1/3 tablespoons butter, softened (1/3 cup)
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg
3/4 teaspoon vanilla
2/3 cup chocolate chips
1 cup powdered sugar
1/3 cup semisweet chocolate chips
6 ounces evaporated milk
4 tablespoons butter
1/2 teaspoon vanilla extract
1 container vanilla ice cream (approx. 48 ounces)
8 ounces whipped topping, thawed (such as Cool Whip)
sprinkles

See a copycat ice cream cake for other flavor ideas like a DQ style cake: Dairy Queen style.

Directions :

Make the Chocolate Chip Cookie Crust:
- Preheat oven to 350°F (if you bake the crust). Mix flour, cornstarch, baking soda, and salt.
- Beat 5 1/3 tablespoons butter with brown sugar and granulated sugar. Add egg and 3/4 teaspoon vanilla. Mix in dry mix. Stir in 2/3 cup chocolate chips.
- Press the dough in a 9-inch springform pan or a cake pan to make a flat crust.
- Bake for 12 to 15 minutes until light brown. Let it cool.
Make the Hot Fudge:
- In a small pan, melt 1/3 cup semisweet chocolate chips with 6 ounces evaporated milk and 4 tablespoons butter over low heat.
- Stir until smooth. Add 1/2 teaspoon vanilla extract and 1 cup powdered sugar. Stir well and keep warm.
Assemble the Ice Cream Cake:
- Soften the vanilla ice cream a bit so you can spread it. Spoon half of the ice cream over the cooled cookie crust. Smooth it to the edge.
- Pour some of the hot fudge over the ice cream in a thin layer.
- Add the rest of the ice cream and spread smooth.
- Freeze the cake for at least 2 hours.
- Spread the 8 ounces whipped topping over the frozen cake. Add sprinkles on top.
- Chill again until firm, at least 2 more hours or overnight.

how to serve Chocolate Chip Cookie Ice Cream Cake

Cut the cake with a warm knife. Serve slices on chilled plates. Let each slice sit 2 minutes so it is easy to cut. Add extra fudge or sauce if you like. You can top each slice with more sprinkles.

how to store Chocolate Chip Cookie Ice Cream Cake

Cover the cake with plastic wrap or keep it in an airtight container. Store it in the freezer. It keeps well for up to 2 weeks. Thaw slices 5 to 10 minutes before you serve them.

tips to make Chocolate Chip Cookie Ice Cream Cake

Use a springform pan for easy release.
Soften ice cream a little so you can spread it smooth.
Warm the knife under hot water and dry it before each cut.
Chill the cake well to stop melting when you slice it. See caramel and crunch tips for more ideas: caramel cake tips.

variation (if any)

Use chocolate ice cream in place of vanilla.
Add chopped nuts between layers.
Swap the cookie crust for a graham cracker base.
Add cookie pieces inside the ice cream for more crunch.

FAQs

Q: Can I use a no-bake cookie crust?
A: Yes. Press cookie crumbs with melted butter and chill until firm.

Q: Can I make this smaller?
A: Yes. Use a loaf pan or smaller round pan. Adjust bake time for the crust.

Q: Can I use store-bought hot fudge?
A: Yes. You can use store fudge to save time.

Q: How long before serving should I take cake out of the freezer?
A: Take it out 5 to 10 minutes before serving to make slicing easy.

Conclusion

For more photos and a full walkthrough, see this detailed recipe: Chocolate Chip Cookie Ice Cream Cake | Life Love and Sugar.