Chocolate Chip Cookie Ice Cream Cake

ava salmon

Published:

December 10, 2025

Chocolate chip cookie ice cream cake topped with chocolate chips and whipped cream.

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introduction

This cake mixes warm cookie and cold ice cream. It feels fun and new. Kids and guests will smile when you cut it. Try a simple step guide like this cookie ice cream cake guide to help you.

why make this recipe

You make this cake when you want a quick showy dessert. It needs few parts and no oven time for the ice cream step. It works for parties and hot days. If you like a cool twist on cookies, see an easy easy ice cream cake idea for more.

how to make Chocolate Chip Cookie Ice Cream Cake

You bake cookie dough first. Then you add ice cream between cookie layers. Freeze the cake so it sets firm. After that, you add cream and syrup on top. For a different style, look at an ice cream cake copycat for ideas.

Ingredients :

1 batch of chocolate chip cookie dough
2 cups of vanilla ice cream
1 cup of chocolate chips
1/2 cup of whipped cream
Chocolate syrup (for drizzling)
You can add nuts or sprinkles if you like. Read one note on a similar crunch cake idea.

Directions :

Preheat the oven and prepare a cake pan.
Bake the chocolate chip cookie dough until golden brown and let it cool.
Once cooled, crumble half of the cookie into the bottom of the cake pan.
Spread a layer of vanilla ice cream over the crumbled cookies.
Add another layer of crumbled cookies on top of the ice cream.
Freeze for 1-2 hours until set.
Remove from the freezer, top with whipped cream and chocolate syrup.
Cut into slices and serve.

how to serve Chocolate Chip Cookie Ice Cream Cake

Cut the cake with a warm knife for neat slices. Use a sharp, hot knife and wipe it clean after each cut. Serve on cold plates so the cake holds shape. Add extra syrup or chocolate chips on top for a nice look.

how to store Chocolate Chip Cookie Ice Cream Cake

Cover the cake with foil or plastic wrap. Keep it in the freezer. It will stay good for up to 1 week. Thaw a bit before you cut if it is too hard.

tips to make Chocolate Chip Cookie Ice Cream Cake

Freeze the pan first to help the ice cream set fast.
Use soft, scoopable ice cream for an easy spread.
Let baked cookies cool fully so they do not melt the ice cream.
Press the cookie crumbs lightly for a firm base.
If you want less crunch, mix the chips in the ice cream.

variation (if any)

Use chocolate ice cream for a rich taste.
Add a layer of caramel or peanut butter.
Use whipped ganache instead of whipped cream.
Swap chocolate chips for toffee bits or nuts.

FAQs

Q: Can I use store-bought cookie dough?
A: Yes. Store dough works fine. Bake as the recipe says.

Q: Can I use other ice cream flavors?
A: Yes. Try cookies and cream or chocolate. They both work well.

Q: How long should I freeze the cake?
A: Freeze at least 1 to 2 hours. For a firmer cake, freeze overnight.

Q: Can I make this ahead?
A: Yes. Make it a day before your event. Keep it in the freezer.

Q: How do I stop the cake from sticking to the pan?
A: Line the pan with parchment or plastic wrap before you add crumbs.

Conclusion

For another take on this treat, see the full recipe at Chocolate Chip Cookie Ice Cream Cake | Life Love and Sugar.