Description
A no-bake cake made with layers of chocolate chip cookies, whipped cream, and chocolate pudding, perfect for chilling and serving as a cool dessert.
Ingredients
Scale
- 1 package chocolate chip cookies
- 1 container whipped topping (Cool Whip)
- 1 cup milk
- 1 package instant chocolate pudding mix
Instructions
- In a bowl, mix the instant chocolate pudding mix with milk according to package directions and set aside.
- Dip chocolate chip cookies briefly in milk and layer them in a dish.
- Spread a layer of whipped topping over the cookies.
- Pour a layer of the chocolate pudding mixture over the whipped topping.
- Repeat layers until all ingredients are used, finishing with whipped topping.
- Refrigerate for at least 4 hours or overnight for best results before serving.
Notes
For a different taste, you can use vanilla pudding or try different cookies like graham crackers or shortbread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg