Chocolate Covered Strawberry Brownies

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Chocolate covered strawberry brownies on a plate garnished with fresh strawberries.

This sweet bake mixes rich chocolate and fresh fruit. You will find deep chocolate taste and soft berry bits in each bite. The mix cooks fast and looks nice on a plate. Try it with a warm drink or a cold glass of milk. For a different bake idea, see brown butter banana bread.

why make this recipe

You make this recipe for a fun gift or a small party treat. It looks like a store bake but costs less. You can make it for kids or friends who love fruit and chocolate. If you like soft cookies with warm spice, try this other easy snack too: chewy maple cookies.

how to make Chocolate Covered Strawberry Brownies

You mix melted butter with sugar and eggs. Then you add dry mix and fold in fresh strawberries. Bake in a pan, then cool. Melt chocolate and add oil so it shines. Dip or pour the chocolate over the brownies. For a note on how chocolate works in bakes, read this simple guide on chocolate banana bread.

Ingredients :

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, sliced
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil (for melting chocolate)

For a change, you can swap some items with other fruit or chips like in this choc chip banana bread.

Directions :

  1. Preheat the oven to 350ยฐF (175ยฐC). Grease a 9×13 inch baking pan.
  2. In a large mixing bowl, melt the butter. Whisk in the sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Fold in the sliced strawberries gently.
  6. Pour the brownie batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. While the brownies cool, melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring until smooth.
  9. Drizzle or dip the cooled brownies in the melted chocolate.
  10. Allow the chocolate to set before cutting into squares and serving.

Chocolate Covered Strawberry Brownies

You can learn more on how fruit and chocolate pair from a muffin note here: chocolate date bran muffins.

how to serve Chocolate Covered Strawberry Brownies

Cut the brownies into squares. Place them on a flat plate. Serve with a small fork or napkin. You can add fresh strawberry halves on top for a bright look. They pair well with milk, coffee, or a scoop of vanilla ice cream.

how to store Chocolate Covered Strawberry Brownies

Store at room temp in an airtight box for 1-2 days. If you live in a hot place, keep them in the fridge for up to 5 days. Wrap each piece in plastic if you freeze them. Freeze for up to 2 months. Thaw in the fridge before you eat.

tips to make Chocolate Covered Strawberry Brownies

  • Use fresh, firm strawberries. Cut them small so they spread well in the batter.
  • Do not over mix the batter. Stir until the flour just blends in.
  • Test with a toothpick at 25 minutes to avoid over bake.
  • Cool the brownies fully before you add the chocolate. The chocolate will set smooth.
  • Warm the chocolate in short bursts in the microwave and stir well each time.

variation (if any)

  • Use white chocolate instead of semisweet for a sweet bright top.
  • Add chopped nuts for a crunch.
  • Try freeze-dried strawberry crumbs on top for a strong fruit taste.
  • Swap strawberries for raspberries or cherries.

FAQs

Q: Can I use frozen strawberries?
A: You can, but thaw and drain them well. Too much juice will make the batter wet.

Q: Can I bake in a smaller pan?
A: Yes. Use a smaller pan for thicker brownies and add a few minutes to the bake time.

Q: Do I need to add oil to the chocolate?
A: Oil helps the chocolate shine and stay soft. You can skip it but the top may be firmer.

Q: Can I cut the sugar amount?
A: You can cut a bit, but the bake may be less sweet and more dry. Try small changes only.

Q: Can I make this egg-free?
A: Eggs give structure. You can try a store egg replacer, but the bake will change.

Conclusion

For more ideas and a full recipe note, see this guide on Chocolate Covered Strawberry Brownies – Simply Happy Foodie. You can also read a similar take at Chocolate-Covered Strawberry Brownies โ€“ If You Give a Blonde a ….

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Chocolate Covered Strawberry Brownies


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  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

These delicious brownies combine rich chocolate with fresh strawberries, creating a delightful treat perfect for parties or gifts.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, sliced
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil (for melting chocolate)

Instructions

  1. Preheat the oven to 350ยฐF (175ยฐC). Grease a 9×13 inch baking pan.
  2. In a large mixing bowl, melt the butter. Whisk in the sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Fold in the sliced strawberries gently.
  6. Pour the brownie batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. While the brownies cool, melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring until smooth.
  9. Drizzle or dip the cooled brownies in the melted chocolate.
  10. Allow the chocolate to set before cutting into squares and serving.

Notes

Use fresh strawberries for the best flavor. Store at room temperature for 1-2 days, or refrigerate for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

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