Chocolate-Covered Strawberry Brownies

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Published:

December 10, 2025

Chocolate-covered strawberry brownies topped with fresh strawberries

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Try this sweet treat for a small party or a quiet night.

introduction

This dessert mixes soft brownies, warm chocolate, and fresh red fruit. You bake the brownie base and pour a smooth chocolate top. You add slices of fresh strawberries for a fresh feel. For a similar version, see this guide.

why make this recipe

You make this recipe when you want a fast treat that looks nice. It uses a box mix so you save time. You get warm chocolate and fresh fruit in one bite. Many people love this mix of rich and bright. You can learn more about the basic idea at this page.

how to make Chocolate-Covered Strawberry Brownies

You mix the box mix with eggs, oil, and water. You bake the mix and let it cool. You heat cream and add chocolate to make ganache. You pour the ganache over the brownies and add sliced berries on top. If you want better brownie steps, check these brownie tips.

Ingredients :

1 box brownie mix
2 large eggs
1/2 cup vegetable oil
1/4 cup water
1 cup fresh strawberries, sliced
1 cup chocolate chips
1 cup heavy cream
1/4 cup powdered sugar

For a gooier base, read this note.

Directions :

Preheat your oven according to brownie mix instructions. Grease a baking dish.
Prepare brownie mix by combining brownie mix, eggs, vegetable oil, and water in a bowl. Mix until well combined.
Pour the brownie batter into the prepared baking dish and spread evenly. Bake according to package instructions. Let cool.
In a saucepan, heat heavy cream until it begins to simmer. Remove from heat and add chocolate chips, stirring until smooth to create ganache.
Once brownies are cool, pour chocolate ganache over the top and spread evenly.
Top with sliced fresh strawberries.
Let set briefly before slicing into squares.

For a photo idea and a related idea, see this recipe.

how to serve Chocolate-Covered Strawberry Brownies

Cut the brownies into small squares. Serve them on a small plate. You can add a light dust of powdered sugar. Serve them with a glass of milk or a cup of coffee. Keep the look neat by wiping the knife between cuts.

how to store Chocolate-Covered Strawberry Brownies

Keep the brownies in a box or a tight container. Put a layer of wax paper between layers. Store at room temp for one day if you want soft fruit. For longer, keep in the fridge for up to 4 days. Let them come to room temp before you eat for best taste.

tips to make Chocolate-Covered Strawberry Brownies

Use fresh, firm strawberries for the best feel.
Let the brownies cool well before you pour the ganache.
Heat the cream just to a simmer, do not boil.
Stir the ganache until smooth and shiney.
If you want a glossy top, chill the brownies a bit to set the ganache faster.

variation (if any)

Add a pinch of salt to the ganache for a rich sweet-salt mix.
Use white chocolate instead of dark for a light top.
Add a swirl of peanut butter before baking for a nutty taste.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: You can, but thaw them first and pat dry. Wet berries make the top soft.

Q: Can I make the ganache ahead?
A: Yes. Make it, cool, and keep in the fridge. Warm it gently before you pour.

Q: Do I need heavy cream?
A: Heavy cream gives a smooth ganache. You can try a mix of milk and butter, but the top may be thinner.

Q: Can I make this gluten free?
A: Use a gluten free brownie mix. Check the labels on all items.

Conclusion

For more ideas and a full step by step from another voice, read Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….