introduction

These brownies mix rich chocolate with fresh strawberries. You will bake a simple batter, then add sliced strawberries and more chocolate on top. The bake makes a warm, soft brownie that pairs well with fruit. Try a small change from your usual brownies by adding fruit on top and a chocolate drip. Learn a quick tip here: Chocolate strawberry cupcakes for a matching idea.

why make this recipe

You can make this for a party or a small treat at home. The strawberries add fresh taste and bright color. The chocolate makes the treat rich and fun. If you want chewier brownies, read this tip page: keep brownies soft and chewy.

how to make Chocolate-Covered Strawberry Brownies

We keep the steps easy and clear. Mix, bake, cool, then top with fruit and chocolate. Use good cocoa and fresh strawberries for best taste. For more mix-in ideas, see this page: how to pimp brownies.

Ingredients :

1 cup butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chunks
1 cup strawberries, sliced
1/2 cup chocolate sauce

Directions :

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, melt the butter and mix in the sugar until well combined.
Beat in the eggs, one at a time, followed by the vanilla extract.
In another bowl, mix the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in the chocolate chunks.
Pour the brownie batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick comes out with a few crumbs.
Let the brownies cool and then top with sliced strawberries and drizzle with chocolate sauce before serving.

how to serve Chocolate-Covered Strawberry Brownies

Cut the brownies into squares. Put a few slices of fresh strawberry on each square. Drizzle with extra chocolate sauce if you like. Serve warm or at room temp. For a fun idea, try these strawberry taco treats: strawberry crunch cheesecake tacos.

how to store Chocolate-Covered Strawberry Brownies

Keep brownies in an airtight box at room temp for 2 days. For up to 5 days, store in the fridge. If you freeze, wrap each piece in foil and freeze up to 2 months. To warm, let thaw and heat a few seconds in the microwave.

tips to make Chocolate-Covered Strawberry Brownies

Use room temp eggs for smooth mix.
Do not overmix the batter. Mix until you just see no dry flour.
Let the brownies cool before you add fruit to keep the berries fresh.
Use good quality cocoa and chocolate for rich flavor.
For more topping ideas, see this swirl recipe: pumpkin cheesecake swirl brownies.

variation (if any)

Add chopped nuts to the batter for crunch.
Use raspberries if you want a tart note.
Swap chocolate chunks for white chocolate for a sweet twist.
Make small cupcakes with the same mix and top with a strawberry slice.

FAQs

Q: Can I use frozen strawberries?
A: Fresh strawberries work best. If you use frozen, thaw and drain well first.

Q: Can I make the brownies ahead of time?
A: Yes. Bake, cool, and store in the fridge. Add fresh strawberries just before you serve.

Q: Can I use a different pan size?
A: You can use an 8×8 pan for thicker brownies. Bake a bit longer and watch the toothpick.

Q: How do I get a shiny chocolate drizzle?
A: Warm the chocolate sauce a little and stir until smooth. Drizzle with a spoon or use a small bag.

Q: Are these brownies very sweet?
A: They are medium sweet. You can cut sugar by a little if you like less sweet treats.

Conclusion

Find more ideas and a similar take on this dessert at Chocolate Covered Strawberry Brownies – Simply Happy Foodie. For another version and tips, see Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….