Chocolate-Covered Strawberry Brownies

introduction

This sweet treat mixes rich chocolate and fresh fruit. It makes a showy dessert that tastes warm and home made. You can use simple tools to make it. For a look at a close idea, see this page for a similar guide.

why make this recipe

This recipe gives you a rich, fruit-topped brownie for a party or quiet night. You get the deep taste of cocoa and the bright taste of strawberry in each bite. If you want tips on brownies that stay soft, check this link for extra ideas.

how to make Chocolate-Covered Strawberry Brownies

You mix, bake, cool, and top. You do small steps and get a big reward. For more on good brownie steps, read this guide.

Ingredients :

• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries
• 1 cup chocolate chips

For a gooey base, you may like tips from this page.

Directions :

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, melt the butter and mix in sugar until well combined.
3. Add eggs one at a time, stirring after each addition, then mix in the vanilla.
4. In another bowl, combine flour, cocoa powder, and salt; then gradually add to the butter mixture until smooth.
5. Pour the brownie batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow brownies to cool completely, then top with sliced strawberries.
8. Melt chocolate chips, drizzle over the strawberries, and let set before serving.

For a fun chocolate and strawberry combo idea, see this link.

how to serve Chocolate-Covered Strawberry Brownies

Cut the brownies in squares. Serve on a plate at room heat or a bit cool. Add a few whole strawberries for a bright look. You can add a small scoop of ice cream on the side.

how to store Chocolate-Covered Strawberry Brownies

Cover the pan with a lid or foil. Keep in the fridge for 3 to 4 days. Let them warm a bit before you eat so the chocolate softens. For long keep, wrap singles and freeze to four weeks.

tips to make Chocolate-Covered Strawberry Brownies

• Use ripe but firm strawberries.
• Do not open the oven in the first 20 minutes.
• Let the brownies cool well so the chocolate stays neat.
• Use a clean knife for neat slices.

variation (if any)

• Add chopped nuts on top before baking for a crunch.
• Swap strawberries for raspberries for a tart bite.
• Stir in extra chocolate chips for a denser chocolate taste.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: Yes. Thaw them and dry with a towel first. Use firm pieces so they do not make the brownies wet.

Q: Do I need to chill the brownies after I add chocolate?
A: You can. Chill until the chocolate sets. This makes the top neat and firm.

Q: How do I make the brownies more gooey?
A: Bake a few minutes less. Use fresh eggs and do not over mix.

Q: Can I make this in a smaller pan?
A: Yes. Bake a bit longer and watch the toothpick test.

Conclusion

If you want another take or step photos, see the full post at Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….

Chocolate-Covered Strawberry Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: olivia
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A rich, fruit-topped brownie featuring deep cocoa flavor and fresh strawberries, perfect for any gathering.

---

Ingredients

Scale 1x2x3x

• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, sliced
• 1 cup chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, melt the butter and mix in sugar until well combined.
3. Add eggs one at a time, stirring after each addition, then mix in the vanilla.
4. In another bowl, combine flour, cocoa powder, and salt; then gradually add to the butter mixture until smooth.
5. Pour the brownie batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow brownies to cool completely, then top with sliced strawberries.
8. Melt chocolate chips, drizzle over the strawberries, and let set before serving.

Notes

For gooey brownies, consider baking for slightly less time. Use ripe but firm strawberries for the best taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 100mg