introduction

These brownies mix rich chocolate and fresh fruit. You can make them for a crowd or for one sweet meal. If you like a mix of soft cake and fresh berries, try this easy treat. Read more tips and steps in this guide and see a similar recipe here.

why make this recipe

This recipe gives you two great tastes in one bite. The brownie feels deep and chocolatey. The strawberry adds a bright, fresh taste. Kids and guests like it. You can make it fast with simple store items. For other brownie ideas, check this link for extra help: best brownies guide.

how to make Chocolate-Covered Strawberry Brownies

You will make a plain brownie base, cool it, and then add fresh fruit and melted chocolate on top. Work in simple steps and take your time when the chocolate cools. If you want a gooey style, read a guide like this: gooey brownies tips.

Ingredients :

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup fresh strawberries, hulled and halved
1 cup chocolate chips or melting chocolate

You can use a different berry or chocolate if you like. See a fun chocolate and strawberry idea here: strawberry cupcakes link.

Directions :

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, melt the butter and stir in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Pour the brownie batter into the prepared pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few crumbs. Allow to cool completely.
Once the brownies are cool, melt the chocolate chips in a microwave or over a double boiler.
Drizzle the melted chocolate over the brownies, then arrange the halved strawberries on top.
Allow the chocolate to set before slicing and serving.

how to serve Chocolate-Covered Strawberry Brownies

Cut the brownies into squares. Serve them on a plate or a tray. You can add a small dollop of whipped cream. Serve at room heat so the strawberry stays fresh. For a party, place the brownies on a big board so people can take one.

how to store Chocolate-Covered Strawberry Brownies

Put the brownies in a single layer in a box or container. Keep them in the fridge if you want the strawberries to stay firm. They last 3 to 4 days in the fridge. If you place them at room heat, eat within one day.

tips to make Chocolate-Covered Strawberry Brownies

Use room temperature eggs for a smooth mix.
Do not over mix the batter. Mix until you just see no dry flour.
Let the brownies cool fully before you add melted chocolate. This stops the chocolate from sliding off.
Pick ripe but firm strawberries so they hold shape on top.
If you need help with step timing, you can see a similar guide here: another recipe link.

variation (if any)

Use raspberries or sliced bananas instead of strawberries.
Add chopped nuts to the batter for a crunch.
Stir a little cream into the melted chocolate for a smooth glaze.
Use white chocolate for a sweet, light taste.

FAQs

Q: Can I use frozen strawberries?
A: You can, but thaw and dry them first. Wet fruit makes the chocolate soft.

Q: Can I make this gluten free?
A: Yes. Swap the flour for a 1:1 gluten free mix.

Q: Can I bake in a smaller pan?
A: Yes. The bake time may change. Start to check a few minutes early.

Q: How do I melt the chocolate best?
A: Use short heat bursts in the microwave, stir often. Or melt in a bowl over hot water.

Conclusion

For more ideas and a full post on this dish, see this recipe page: Chocolate-Covered Strawberry Brownies – If You Give a Blonde a …