Chocolate-Covered Strawberry Brownies

introduction

This sweet bake mixes rich chocolate and fresh red fruit. It works for a snack, a treat, or a small party. Try a quick guide here: simple guide to the bake.

why make this recipe

You get strong chocolate taste and bright strawberry bits in one bite. You can make it fast and share it easy. Kids and guests like the mix of soft brownie and fresh fruit. See another take on this idea here: more on this treat.

how to make Chocolate-Covered Strawberry Brownies

We make a rich batter, fold in fresh diced strawberries and chips, and bake until set. Cool the squares, then pour warm ganache on top. For more tips on good brownie base, read best brownies tips.

Ingredients :

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, diced
• 1 cup chocolate chips
• 1 cup chocolate ganache (for topping)
  For a gooey feel use tips from gooey brownie guide.

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
2. In a large bowl, melt the butter. Stir in the sugar until smooth.
3. Add the eggs one at a time. Mix well after each egg. Stir in the vanilla.
4. In another bowl, mix the flour, cocoa powder, and salt. Slowly add this to the butter mix. Stir until just combined.
5. Fold in the diced strawberries and chocolate chips.
6. Pour the batter into the prepared pan. Spread it out even.
7. Bake for 30-35 minutes. A toothpick should come out with a few moist crumbs.
8. Let the brownies cool all the way in the pan.
9. When cool, warm the ganache and spread it on top. Add extra strawberry pieces if you want.
10. Cut into squares and serve.

how to serve Chocolate-Covered Strawberry Brownies

Cut the bars into small squares. Serve on a plate with a few fresh berries for color. You can warm a square for a few seconds in the microwave for a soft bite. Try a fun small bite idea here: strawberry chocolate bite idea.

how to store Chocolate-Covered Strawberry Brownies

Keep them in a sealed box or pan. Store at room temp for 2 days. If you add the ganache, put them in the fridge and eat within 4 days. Let cold bars sit at room temp for 20 minutes before you eat.

tips to make Chocolate-Covered Strawberry Brownies

• Use ripe but firm strawberries. Cut them small.
• Do not overmix the batter. Stop when it blends.
• Check the oven at 30 minutes. Ovens vary.
• Cool fully before you add ganache. This stops the ganache from sliding.

variation (if any)

• Add chopped nuts for a crunch.
• Swap strawberries for raspberries for a tart note.
• Use white chocolate chips for a sweet contrast.
• Make mini muffins with the same batter and add a small dollop of ganache on top.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well. Pat dry before you fold them in.

Q: Can I make this in a smaller pan?
A: Yes. Bake time will change. Check at 20 minutes and watch the center.

Q: How do I warm ganache?
A: Heat gently in a small bowl over hot water or in short bursts in the microwave. Stir until smooth.

Q: Can I freeze the brownies?
A: Yes. Wrap squares well and freeze up to 2 months. Thaw in the fridge.

Conclusion

Find a full written version and ideas at Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….