Description
These small cakes combine rich chocolate and vibrant strawberries for a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup strawberry filling
- Chocolate covered strawberries for topping
Instructions
- Preheat the oven to 350ยฐF (175ยฐC) and line a cupcake pan with cupcake liners.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter and sugar, then mix in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely.
- Once cooled, fill each cupcake with strawberry filling and top with a chocolate-covered strawberry.
Notes
Serve at room temperature and enjoy with milk or coffee. Store in the fridge if using fresh cream or fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg