Chocolate Covered Strawberry Cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 cup heavy cream; 1 cup chocolate chips; 1 pint fresh strawberries; Powdered sugar (for dusting)

olivia

Published:

December 19, 2025

Chocolate covered strawberry cupcakes topped with fresh strawberries and chocolate drizzle

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I make this treat for friends and kids. It looks bright and fun. It tastes like cake, chocolate, and fresh fruit. Try it when you want a quick cake with a wow look. You can also try a brownie twist for a shared treat: chocolate-covered strawberry brownies.

why make this recipe

This recipe gives you a fast, rich dessert. You use a box cake mix to save time. You add real strawberries for a fresh feel. It works for parties, date nights, or a sweet gift. See another idea for a bake with strawberries here: strawberry brownie idea.

how to make Chocolate Covered Strawberry Cupcakes

You make the cake base with a box mix and bake small cakes. You make a simple ganache from cream and chocolate. You dip whole strawberries into the ganache. You use the ganache to frost the cooled cupcakes and add the dipped berries on top. For more small cake ideas, look here: strawberry brownie recipe.

Ingredients :

1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup heavy cream
1 cup chocolate chips
1 pint fresh strawberries
Powdered sugar (for dusting)
You may also want a simple liner and a cupcake pan. For a related dessert idea, see this link: strawberry chocolate bake.

Directions :

Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
Fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
In a saucepan, heat the heavy cream until simmering, then pour over the chocolate chips in a bowl. Let sit for a few minutes, then stir until smooth to create ganache.
Dip each strawberry into the ganache, allowing excess to drip off.
Once the cupcakes are cool, frost with remaining ganache and top with chocolate-covered strawberries.
Dust with powdered sugar before serving. Enjoy!

(You can read one more twist on the idea here: more strawberry chocolate ideas.)

how to serve Chocolate Covered Strawberry Cupcakes

Serve at room heat. Place one cupcake on a small plate. Add a napkin and a fork. These cups look best on a white plate. They pair well with milk, coffee, or tea.

how to store Chocolate Covered Strawberry Cupcakes

Keep in a cool place for one day. For longer, store in the fridge up to 3 days. Put them in a single layer in a box or container. Let them sit at room heat 15 minutes before you eat for best taste.

tips to make Chocolate Covered Strawberry Cupcakes

Use firm, ripe strawberries. They hold the shape well.
Let cupcakes cool all the way before you add ganache.
Warm the ganache a little if it gets too stiff.
Dab excess ganache from the berry base so it does not run.
Use a spoon to spread ganache on the cupcakes for a clean top.

variation (if any)

Use white chocolate for the dip to make a pale look.
Add a small dollop of whipped cream under the berry for a soft bite.
Swap the box mix for a homemade chocolate cake if you want.
Add a pinch of salt to the ganache for a deeper flavor.

FAQs

Q: Can I use frozen strawberries?
A: Fresh works best. Frozen can be soft and not hold the dip well.

Q: Can I make the ganache ahead?
A: Yes. Keep it in the fridge and warm it gently before use.

Q: Do I need to wash the strawberries?
A: Yes. Wash and dry them well so the chocolate will stick.

Q: Can I use low fat cream?
A: Full cream gives the best ganache. Low fat may change the texture.

Conclusion

For more step ideas and a full guide, see Chocolate Covered Strawberry Cupcakes | Life Love and Sugar.