Chocolate Custard Cake – Eggless, Creamy & Totally Irresistible

Introduction

If you’re a chocolate lover looking for a dessert that’s indulgent, creamy, and absolutely unforgettable, this Chocolate Custard Cake is the ultimate treat. Made with a soft, eggless chocolate sponge and layered with luscious chocolate custard, this cake is perfect for birthdays, celebrations, or weekend indulgence. The best part? It’s vegetarian and can be easily adapted for vegan and dairy-free diets. Let’s explore how to create this show-stopping dessert step by step.

Love chocolate desserts? Check out our Peanut Butter Chocolate Ganache Cake.

Table of Contents

What is Chocolate Custard Cake

Chocolate Custard Cake is a decadent dessert featuring layers of moist chocolate sponge paired with rich, creamy custard filling. Unlike regular chocolate cakes, this one adds a silky custard layer that takes it to the next level of indulgence. It’s a no-egg recipe, making it suitable for vegetarians and those with egg allergies.

Why You’ll Love It

• Eggless & Vegetarian: Perfect for all diets.
• Customizable: Easily make it vegan or dairy-free.
• Restaurant-Style at Home: Tastes like a professional bakery cake.

Ingredients You’ll Need

To make this Chocolate Custard Cake, you’ll need simple pantry ingredients:

For the Eggless Chocolate Cake:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup sugar
• 1 cup milk (or plant-based milk for vegan)
• ½ cup oil
• 1 tsp vanilla extract

For another chocolate twist, try these Chocolate Strawberry Hi-Hat Cupcakes.

For the Chocolate Custard Filling:

• 2 cups milk (or almond milk for vegan)
• 3 tbsp custard powder
• 4 tbsp sugar
• ½ cup dark chocolate, chopped

Step-by-Step Recipe

1. Bake the Eggless Chocolate Sponge

1. Preheat oven to 180°C (350°F).
2. Sift flour, cocoa, baking powder, and baking soda into a bowl.
3. Mix sugar, oil, milk, and vanilla in another bowl.
4. Combine wet and dry ingredients.
5. Pour batter into a greased cake tin and bake for 30–35 minutes.

2. Prepare the Chocolate Custard

1. Mix custard powder with ½ cup cold milk.
2. Heat remaining milk and sugar until warm.
3. Stir in custard mixture and cook until thick.
4. Add chopped chocolate and mix until smooth.

3. Assemble the Cake

• Slice cooled cake into layers.
• Spread chocolate custard between layers.
• Cover the cake with remaining custard and chill for 1–2 hours.

Want to learn more about baking tips? Read Blondie vs Brookie – Which Is Better?.

Tips for the Perfect Chocolate Custard Cake

• Cool Cake Completely: Warm cake will melt the custard.
• Thick Custard: Cook long enough for a rich, creamy texture.
• Add Toppings: Sprinkle cocoa powder or add chocolate shavings for an elegant finish.

Variations to Try

• Vegan Chocolate Custard Cake: Use plant-based milk and vegan chocolate.
• Nutty Delight: Add roasted nuts between layers for crunch.
• Fruity Twist: Top with berries for a fresh contrast.

Serving Suggestions

For the ultimate treat, serve it chilled. Enjoy alongside a scoop of creamy vanilla ice cream or savor it with a warm cup of coffee.

Storage Tips

• Keep it in an airtight container in the refrigerator for up to three days.
• Avoid freezing as the custard may lose its creamy texture.

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FAQs About Chocolate Custard Cake

If you love rich flavors, don’t miss our Homemade Dubai Chocolate Strawberries.

Conclusion

This Chocolate Custard Cake is everything you need in a dessert—rich, creamy, and full of chocolate goodness. With its eggless base and velvety custard filling, it’s a perfect centerpiece for any occasion. Don’t wait—try this irresistible recipe and impress everyone with your baking skills!

Looking for more dessert ideas? Check out our Ultimate Eggless Chocolate Cake Guide and 10 Best Custard Desserts.

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