Name: Chocolate Dipped Strawberry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1 cup buttermilk; 1 large egg; 1 cup strawberries, chopped; 1/2 cup chocolate chips (for dipping); Strawberry buttercream frosting (for topping)

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introduction

This easy sweet is fun and bright. You can make it for a party or a small treat. Try a similar idea with chocolate strawberry hi-hat cupcakes to learn one way to add fruit and chocolate.

why make this recipe

You make this recipe for the fresh taste of strawberries and the rich taste of chocolate. The cake stays soft and the top has a smooth chocolate dip. This recipe looks nice and tastes like a small gift. You can also pair it with other chocolate treats like this easy brownie idea.

how to make Chocolate Dipped Strawberry Cupcakes

You mix dry items first, then add wet items and fruit. You bake the cupcakes until a toothpick comes out clean. After the cakes cool, you pipe or spread the strawberry buttercream and dip the top in melted chocolate. For another step view, you can read a simple method here: step idea.

Ingredients :

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 cup buttermilk
1 large egg
1 cup strawberries, chopped
1/2 cup chocolate chips (for dipping)
Strawberry buttercream frosting (for topping)

You can check a note on mix and match ideas at this link: mix notes.

Directions :

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Add oil, vanilla extract, buttermilk, and egg, then mix until smooth.
Fold in the chopped strawberries.
Fill each cupcake liner about 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely.
For the buttercream, blend butter and powdered sugar, then mix in pureed strawberries.
Frost the cooled cupcakes with strawberry buttercream.
Melt chocolate chips and dip the tops of the frosted cupcakes into the chocolate.
Let the chocolate set before serving.

how to serve Chocolate Dipped Strawberry Cupcakes

Place the cupcakes on a clean plate or on a cake stand. Serve at room heat so the cake feels soft and the chocolate is firm. Add a small fresh strawberry on top if you want a bright look.

how to store Chocolate Dipped Strawberry Cupcakes

Keep the cupcakes in a box or an airtight container. Put them in the fridge if you make them for more than one day. Take them out 20 minutes before you eat them so the buttercream feels soft.

tips to make Chocolate Dipped Strawberry Cupcakes

Use ripe strawberries for the best taste.
Do not overmix the batter. Mix until smooth.
Cool the cupcakes fully before you frost them.
Melt chocolate in short bursts in the microwave to avoid burning.
For other chocolate dip tips see this page: dip tips.

variation (if any)

Use white chocolate for a lighter look.
Swap the buttercream for cream cheese frosting for a tangy note.
Add a little chopped mint to the batter for a fresh twist.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw them and pat them dry. Chop and use like fresh fruit.

Q: Do I need buttermilk?
A: Buttermilk gives a soft crumb. You can mix 1 cup milk with 1 tbsp lemon juice and let sit 5 minutes.

Q: How long does the chocolate stay crisp?
A: It stays good for a day at room heat. In the fridge it may get a light shine from the cold.

Q: Can I make the batter ahead?
A: You can make the batter and bake later, but bake within a few hours for best rise.

Conclusion

For a full look and a similar recipe guide, see Chocolate Strawberry Cupcakes – Celebrating Sweets: Chocolate Strawberry Cupcakes – Celebrating Sweets