Description
A rich and indulgent cake with a warm chocolate center that flows when cut, perfect for a quick treat or small gathering.
Ingredients
Scale
- 1 tablespoon unsweetened cocoa powder, for dusting
- ยพ cup unsalted butter
- 1ยฝ cups dark chocolate chips or morsels
- 3 eggs
- 3 egg yolks
- โ cup granulated sugar
- ยผ teaspoon salt
- ยฝ teaspoon vanilla extract
- 3 tablespoons all-purpose flour
Instructions
- Preheat the oven to 425ยฐF (220ยฐC) and butter four 6-ounce ramekins. Dust with cocoa powder and tap out the excess.
- In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
- In a separate bowl, whisk together eggs, egg yolks, sugar, salt, and vanilla. Pour in the melted chocolate mixture and fold in the flour until just combined.
- Divide the batter evenly among the prepared ramekins. Bake for 12-14 minutes until the edges are set but the center is still soft.
- Let the cakes cool for a minute, then run a knife around the edges and invert onto plates. Serve warm with optional toppings.
Notes
Use good dark chocolate for a deep flavor. Do not overmix after adding flour. Adjust bake time carefully, as one minute can affect the center texture.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg