Description
Delicious cookies mixing deep chocolate and soft marshmallow for a fudgy, gooey treat.
Ingredients
Scale
- 2 Large eggs
- 1 cup Marshmallow fluff
- 2 cups All-purpose flour
- 3/4 cup Unsweetened cocoa powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 1/2 cups Granulated sugar
- 2 tsp Vanilla extract
- 1 cup Unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking tray with paper or a mat.
- In a bowl, beat the butter and sugar until the mix looks light and smooth.
- Add the eggs one at a time. Beat in the vanilla. Use fast, even strokes.
- In a second bowl, sift the flour, cocoa, baking soda, and salt. Mix them well.
- Add the dry mix to the wet mix. Stir until the dough forms. Do not over mix.
- Scoop a small spoon of dough onto the tray. Press it down a bit to make room for the marshmallow.
- Add a small dollop of marshmallow fluff on top of each dough ball. Use a toothpick to swirl the fluff into the top of the dough.
- Bake for 9–12 minutes. The edges should set, but the center should look soft and shiny.
- Let the cookies cool on the tray for 5 minutes, then move them to a rack. Serve warm or at room temp.
Notes
Allow to cool fully before storing. Keep cookies in an airtight box at room temp for up to 3 days, with a slice of bread to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg