Description
Delicious cookies with rich chocolate and soft marshmallows, perfect for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup mini marshmallows
- 1/2 cup marshmallow fluff
Instructions
- Preheat oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment.
- In one bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until smooth.
- Add eggs one at a time to the butter mix. Stir in vanilla.
- Add the dry mix to the wet mix and stir until just mixed.
- Fold in chocolate chips and mini marshmallows gently.
- Add small spoonfuls of marshmallow fluff and swirl with a toothpick or spoon. Do not overmix.
- Scoop dough onto the baking sheet. Space about 2 inches apart.
- Bake for 10โ12 minutes. The edges will set, and the center will stay soft.
- Let the cookies cool on the sheet for a few minutes, then move to a rack to cool fully.
Notes
Serve warm or at room temperature. Pairs well with milk or coffee. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg