Chocolate & Peanut Butter Keto No Bake Cookies

olivia

Published:

April 10, 2026

Chocolate and Peanut Butter Keto No Bake Cookies on a plate

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introduction

This is a small no bake cookie that uses chocolate and peanut butter. You will like it if you want a quick sweet that fits a low carb or keto plan. For more ideas with the same taste, see this chocolate peanut butter cake roulade for a larger dessert.

why make this recipe

Make this recipe when you want a fast treat with few carbs. You do not heat the oven, so you save time and energy. If you want a different peanut butter dessert, try a rich cake roulade for a special day.

how to make Chocolate & Peanut Butter Keto No Bake Cookies

Follow small steps and use a bowl and a spoon. Mix dry parts first, then add the peanut butter and milk. Shape the mix into small rounds. Chill them so they firm up. For a roll idea, you can learn from a chocolate peanut butter swiss roll if you want to change the form.

Ingredients :

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup natural peanut butter
1/4 cup sugar-free sweetener (e.g., erythritol or stevia)
2 tablespoons unsweetened almond milk

Directions :

In a bowl, mix together almond flour, cocoa powder, and sweetener.
Add peanut butter and almond milk, stirring until well combined.
Scoop out tablespoon-sized amounts and form into cookie shapes.
Place cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Enjoy your guilt-free treats!

how to serve Chocolate & Peanut Butter Keto No Bake Cookies

Serve these cookies cold from the fridge. Put them on a small plate with a cup of unsweetened tea or coffee. For a mixed dessert plate, add small bites like no bake dark chocolate raspberry truffles for a fresh flavor.

how to store Chocolate & Peanut Butter Keto No Bake Cookies

Keep the cookies in an airtight box in the fridge for up to one week. You can also freeze them on a tray first, then put them in a bag for up to one month. For tips on storing peanut butter cakes and creams, read about this peanut butter chocolate ganache cake.

tips to make Chocolate & Peanut Butter Keto No Bake Cookies

Use a natural peanut butter that has no sugar.
If the mix is too dry, add a bit more almond milk, one teaspoon at a time.
If the mix is too soft, add a little more almond flour.
Use a small cookie scoop for even sizes.
Chill the tray well so the cookies firm up fast.

variation (if any)

Swap peanut butter for almond butter for a milder nut taste.
Add a pinch of salt or a drop of vanilla for more flavor.
Press chopped sugar-free dark chocolate on top for a nice look.

FAQs

Q: Are these cookies truly low carb?
A: Yes. They use almond flour and sugar-free sweetener to keep carbs low.

Q: Can I use a different sweetener?
A: Yes. Use any dry sugar-free sweetener that you like, such as erythritol or stevia blend.

Q: Can I make them nut free?
A: For a nut free version, use sunflower seed butter and a seed flour like sunflower seed meal, but taste and texture will change.

Q: How long do they stay fresh at room temperature?
A: They will soften at room temp. It is best to keep them in the fridge and eat within a week.