Chocolate Raspberry Crumb Bars

introduction

This easy bar song makes a sweet tart treat. You can bake it fast and share it with friends. The mix of chocolate and raspberries tastes warm and bright. Try it after a recipe like apple crumble coffee cake if you like fruit bars.

why make this recipe

You make this recipe for a quick sweet that looks hard but is not. It uses few parts and one bowl for the crumb. Kids will help press the crust. You can swap fruit or chips like in a double chocolate cake idea when you want more chocolate.

how to make Chocolate Raspberry Crumb Bars

Work in small steps and keep the work neat. Mix dry parts, add soft butter, and press half the mix in the pan. Toss fresh raspberries with lemon so they stay bright. Top with chips and the rest of the crumbs. Bake until the top turns light brown. Let cool so the bars cut clean. This method is like a quick loaf or brown butter banana bread but in bar form.

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup fresh raspberries
• 1/2 cup chocolate chips
• 1 tablespoon lemon juice

You can use a mix of oats and flour like in some caramel apple cheesecake bars to make the crust more firm.

Directions :

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, mix flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. Add softened butter and mix until crumbly.
4. Press half of the crumb mixture into the bottom of the baking dish.
5. In another bowl, toss fresh raspberries with lemon juice and half of the chocolate chips.
6. Spread the raspberry mixture over the crust.
7. Sprinkle the remaining crumb mixture and chocolate chips on top.
8. Bake for 25-30 minutes, until golden brown.
9. Allow to cool before cutting into bars. Enjoy!

how to serve Chocolate Raspberry Crumb Bars

Cut bars into squares or rectangles. Serve at room heat so the chips stay soft. Add a small scoop of vanilla ice cream for a warm and cold bite. You can also dust with a light powder of sugar or serve with fresh fruit like in other caramel apple cheesecake bars.

how to store Chocolate Raspberry Crumb Bars

Place bars in a tight box or wrap in foil. Keep them at room temp for up to two days. For four to five days, store in the fridge. To freeze, wrap bars in two layers and place in a box. Thaw on the counter before you eat.

tips to make Chocolate Raspberry Crumb Bars

• Use soft butter, not melted, for a good crumb.
• Press the base mix firm so the filling does not leak.
• Use ripe but firm raspberries to avoid too much juice.
• If the top browns fast, cover with foil and keep baking.
• Chill the pan a bit before cut for neat slices.

variation (if any)

• Swap raspberries with chopped strawberries or blueberries.
• Use white chocolate chips for a sweet melt.
• Add a pinch of cinnamon to the crumbs for warm flavor.
• Stir in a few chopped nuts to the top for crunch.

FAQs

Q: Can I use frozen raspberries?
A: Yes. Thaw and drain extra juice before you use them.

Q: Can I make these vegan?
A: Use plant butter and vegan chocolate chips. Keep the rest the same.

Q: Can I use all oats instead of flour?
A: You can, but the bars will be more soft and less firm. Mix some flour for a good hold.

Q: How do I stop the filling from being too wet?
A: Toss fruit in a little flour or cornstarch to soak up the extra juice.

Q: Can I bake in a bigger or small pan?
A: Yes. Watch the time. A thin layer will bake fast.

Conclusion

If you want another version of these bars or a tested guide, see this Chocolatey Raspberry Crumb Bars | NESTLÉ® TOLL HOUSE®.

Chocolate Raspberry Crumb Bars

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• Author: olivia
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

These easy-to-make Chocolate Raspberry Crumb Bars combine a sweet tart raspberry filling with a crumbly chocolate topping, perfect for sharing.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup fresh raspberries
• 1/2 cup chocolate chips
• 1 tablespoon lemon juice

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Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, mix flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. Add softened butter and mix until crumbly.
4. Press half of the crumb mixture into the bottom of the baking dish.
5. In another bowl, toss fresh raspberries with lemon juice and half of the chocolate chips.
6. Spread the raspberry mixture over the crust.
7. Sprinkle the remaining crumb mixture and chocolate chips on top.
8. Bake for 25-30 minutes, until golden brown.
9. Allow to cool before cutting into bars. Enjoy!

Notes

Serve at room temperature. A scoop of vanilla ice cream pairs beautifully with the warm bars.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg