Chocolate Raspberry Magic Bars

ava salmon

Published:

December 19, 2025

Delicious Chocolate Raspberry Magic Bars with chocolate and raspberry layers

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introduction

This easy bar mix makes a sweet treat fast. It uses simple parts you can find in any store. Try this when you want a quick dessert or a sweet snack. For another rich idea, see this rich cake idea.

why make this recipe

You make this to get a big hit of chocolate and berry in one bite. The jam gives a bright taste. The nuts give a firm crunch. This treat also feeds a crowd. If you like warm bread and nuts, you may also like brown butter banana bread.

how to make Chocolate Raspberry Magic Bars

This plan shows each step in order. Read all steps first. Then preheat the oven and prepare your pan. Work fast once you start to layer.

Ingredients :

1 cup butter, melted
1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup almonds, chopped
1 cup raspberry jam
1 can sweetened condensed milk

For a thin crust idea or change, look at this caramel apple cheesecake bars.

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, combine melted butter and graham cracker crumbs. Press the mixture into the bottom of a greased 9×13 inch baking dish.
Layer the semisweet chocolate chips evenly over the crust.
Spread the raspberry jam over the chocolate layer.
Sprinkle chopped almonds over the jam and pour the sweetened condensed milk over everything.
Bake for 25-30 minutes until the edges are golden and the center is set.
Allow to cool before cutting into squares and serving.

how to serve Chocolate Raspberry Magic Bars

Cut the bars into squares. Serve at room heat or a bit warm. Add a small scoop of vanilla ice cream if you like. For another way to serve bars, see this cheesecake bars idea.

how to store Chocolate Raspberry Magic Bars

Let the bars cool all the way. Put them in an airtight box. Keep them at room heat for 2 days. Put them in the fridge for up to 1 week. Freeze for up to 2 months.

tips to make Chocolate Raspberry Magic Bars

Press the crust firm so it holds the layers.
Warm the jam slightly so it spreads easy.
Use good chocolate chips for best taste.
Watch the bake time; the top should not burn.
For extra help with bar tips, you can read apple cheesecake tips.

variation (if any)

Use pecans or walnuts instead of almonds.
Try white chocolate chips for a milder taste.
Swap raspberry jam for strawberry jam.

FAQs

Q: Can I use store bought crust instead of graham crumbs?
A: Yes. Use a ready crust and press it firm. Watch bake time.

Q: Can I use low fat milk instead of sweetened condensed milk?
A: No. The sweetened condensed milk gives the bars their set and sweet taste.

Q: How do I know when the bars are done?
A: The edges will be golden and the center will look set, not runny.

Q: Can I make this in a smaller pan?
A: Yes. Use a smaller pan and bake a few more minutes. Check often.

Conclusion

Try a related idea at Raspberry Coconut Magic Bars Recipe for a similar bright berry bar with coconut.